Indulge in the bold and satisfying flavors of Tex-Mex cuisine with this recipe for a Nacho Cheese Beef Wrap. This scrumptious wrap combines seasoned ground beef, creamy nacho cheese sauce, and a medley of fresh toppings, all wrapped up in a warm tortilla. Whether it’s lunchtime, dinnertime, or a quick snack, this wrap is a crowd-pleaser that’s easy to prepare.
Ingredients:
For the Nacho Cheese Beef:
- 1 pound ground beef
- 1 packet taco seasoning mix
- 1/2 cup water
- 1/2 cup nacho cheese sauce (store-bought or homemade)
For Assembling:
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced red onions
- 1/2 cup sliced black olives
- 1/2 cup pickled jalapeΓ±o slices (adjust to your spice preference)
- Sour cream and salsa, for serving (optional)
Instructions:
1. Cook the Ground Beef:
- In a skillet over medium heat, cook the ground beef until it’s browned and crumbled, breaking it apart with a spatula as it cooks.
2. Season and Add Sauce:
- Sprinkle the taco seasoning mix over the cooked beef and stir to combine.
- Pour in the water and simmer for a few minutes until the mixture thickens and the beef is well coated.
- Add the nacho cheese sauce and stir until it’s fully incorporated into the beef mixture. Simmer for an additional 2-3 minutes. Remove from heat.
3. Assemble the Wraps:
- Warm the flour tortillas in a dry skillet or microwave until they are pliable.
- Lay out each tortilla and place a portion of the nacho cheese beef mixture in the center.
- Top with shredded lettuce, diced tomatoes, diced red onions, sliced black olives, and pickled jalapeΓ±o slices.
4. Fold and Serve:
- Fold in the sides of each tortilla and then roll it up tightly, securing it with a toothpick if needed.
- Serve your Nacho Cheese Beef Wraps immediately. You can offer sour cream and salsa on the side for dipping or drizzling, if desired.
5. Enjoy:
- Dig into your flavorful Tex-Mex creation and savor the combination of seasoned beef, creamy nacho cheese, and vibrant toppings.
This Nacho Cheese Beef Wrap is a Tex-Mex sensation that’s easy to make and full of flavor. It’s a filling meal with seasoned ground beef, creamy nacho cheese sauce, and a medley of fresh toppings that’s ideal for busy days or when you’re craving a taste of Tex-Mex goodness. It’s perfect for a filling lunch, dinner, or snack.