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Stuffed Meatballs in Guinness Gravy: A Flavorful Irish Delight

September 8, 2023 by BMA24

Get ready to savor the rich and hearty flavors of Ireland with this recipe for Stuffed Meatballs in Guinness Gravy. These succulent meatballs are filled with a surprise, nestled in a flavorful Guinness-infused gravy that’s sure to warm your heart and satisfy your taste buds. Perfect for celebrating St. Patrick’s Day or any day you’re craving comfort food with a twist.

Ingredients:

For the Meatballs:

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 egg
  • Salt and black pepper, to taste
  • 4 ounces mozzarella cheese, cut into small cubes

For the Guinness Gravy:

  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 cup Guinness beer
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • Salt and black pepper, to taste
  • Fresh parsley, chopped, for garnish (optional)

Instructions:

1. Prepare the Meatballs:

  • In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, and milk. Mix until well combined.
  • Add the chopped onion, minced garlic, fresh parsley, egg, salt, and black pepper to the bowl. Mix thoroughly.
  • Take a small portion of the meat mixture, flatten it in your hand, and place a cube of mozzarella cheese in the center.
  • Shape the meat around the cheese to form a meatball. Repeat until all meatballs are stuffed.

2. Cook the Meatballs:

  • In a large skillet, heat some oil over medium-high heat.
  • Add the stuffed meatballs and cook until browned on all sides and cooked through, about 10-12 minutes.
  • Remove the meatballs from the skillet and set them aside.

3. Prepare the Guinness Gravy:

  • In the same skillet, melt unsalted butter over medium heat.
  • Add the chopped onion and minced garlic. Sauté until they become translucent, about 2-3 minutes.
  • Stir in the all-purpose flour and cook for an additional 1-2 minutes until it forms a roux.

4. Simmer with Guinness:

  • Pour in the Guinness beer and stir, scraping up any browned bits from the bottom of the skillet.
  • Add the beef broth and Worcestershire sauce. Continue to stir and simmer until the gravy thickens, about 5-7 minutes.
  • Season the gravy with salt and black pepper to taste.

5. Return the Meatballs:

  • Return the cooked meatballs to the skillet, coating them with the Guinness gravy.
  • Simmer for an additional 5-7 minutes to ensure the meatballs are heated through.

6. Garnish and Serve:

  • Garnish the dish with freshly chopped parsley if desired.

7. Enjoy:

  • Serve your Stuffed Meatballs in Guinness Gravy hot and enjoy the flavors of Ireland.

Stuffed Meatballs in Guinness Gravy are a delicious combination of traditional meatballs and Irish flavors. The gooey mozzarella cheese surprise inside each meatball, combined with the rich Guinness-infused gravy, makes this dish a memorable and satisfying meal. This recipe is a winner whether you’re celebrating St. Patrick’s Day or just looking for a hearty dinner.

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