Indulge in the luscious goodness of a homemade Pecan Cream Pie. This Southern classic combines the nutty flavor of pecans with a velvety, custard-like filling. Whether you’re celebrating a special occasion or simply craving a slice of comfort, this pie is sure to please your taste buds.
Ingredients:
For the Pie Crust:
- 1 pre-made or homemade 9-inch pie crust, unbaked
For the Filling:
- 1 1/2 cups chopped pecans
- 3 large eggs
- 1 cup granulated sugar
- 1 cup heavy cream
- 1/2 cup whole milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
2. Prepare the Pie Crust:
- Place the unbaked pie crust in a 9-inch pie dish, crimp the edges, and set it aside.
3. Toast the Pecans (Optional):
- To enhance the flavor of the pecans, you can toast them in the preheated oven for about 8-10 minutes until fragrant. Be careful not to over-toast them; they should just be lightly browned. Remove and let them cool.
4. Prepare the Filling:
- In a mixing bowl, whisk together eggs, granulated sugar, heavy cream, whole milk, melted butter, vanilla extract, and salt until well combined.
5. Add Pecans:
- Stir in the chopped pecans until they are evenly distributed in the filling mixture.
6. Fill the Pie Crust:
- Pour the pecan filling into the prepared pie crust.
7. Bake:
- Place the pie in the preheated oven and bake for 50-60 minutes, or until the filling is set and a toothpick or knife inserted into the center comes out clean. The pie should have a slight jiggle when gently shaken.
8. Cool:
- Remove the pie from the oven and let it cool on a wire rack. The pie will continue to set as it cools.
9. Chill (Optional):
- For a creamier texture, you can refrigerate the pie for a few hours or overnight before serving.
10. Serve:
- Slice your delicious Pecan Cream Pie and serve it at room temperature or chilled, as per your preference.
11. Enjoy:
- Enjoy the rich, creamy, and nutty flavors of your homemade Pecan Cream Pie.
This Southern dessert classic, Pecan Cream Pie, combines the richness of pecans with a creamy, custard-like filling. It’s sure to please your taste buds and leave you craving another slice, whether enjoyed as a holiday treat or a special dessert any time of year. Share it with family and friends, or enjoy it as a personal treat.