Sometimes, the simplest snacks are the most satisfying. This recipe for Texas Toast with Cheese combines the buttery goodness of thick-cut Texas toast with gooey, melted cheese. It’s a quick and easy treat that’s perfect for a lazy afternoon snack, a side dish for soup, or a late-night bite.
Ingredients:
- 4 slices of thick-cut Texas toast
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 2 tablespoons unsalted butter, softened
- 1/2 teaspoon garlic powder (optional)
- Fresh parsley or chives, chopped, for garnish (optional)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
2. Butter the Toast:
- Spread softened butter evenly over one side of each slice of Texas toast. If desired, sprinkle a pinch of garlic powder over the butter for extra flavor.
3. Add Cheese:
- Sprinkle a generous amount of shredded cheese over the buttered side of two of the bread slices.
4. Create Sandwiches:
- Place the remaining two slices of Texas toast on top of the cheese-covered slices, buttered sides facing out, to create sandwiches.
5. Bake:
- Place the Texas toast sandwiches on a baking sheet or in an oven-safe dish.
- Bake in the preheated oven for about 8-10 minutes or until the toast is golden brown and the cheese is melted and bubbly.
6. Slice and Serve:
- Remove the Texas toast sandwiches from the oven and let them cool slightly for a minute or two.
- Use a sharp knife to slice each sandwich into halves or quarters.
7. Garnish and Enjoy:
- If desired, garnish your Texas Toast with Cheese with chopped fresh parsley or chives for a burst of color and flavor.
- Serve your cheesy toast while it’s warm and gooey.
Texas Toast with Cheese is a simple but delicious snack that combines the buttery richness of Texas toast with the comforting appeal of melted cheese. It’s simple to make and ideal for satisfying your cheese cravings. This cheesy toast is a comfort food classic that can be eaten on its own or as a side to accompany your favorite soup or salad.