Fried Green Tomatoes are a beloved Southern dish that combines the tangy and slightly tart flavor of unripe green tomatoes with a crispy and flavorful coating. Whether served as an appetizer, side dish, or even in a sandwich, these golden and crunchy tomato slices are a delightful treat that embodies Southern comfort food.
Ingredients:
For the Fried Green Tomatoes:
- 4-5 firm green tomatoes, sliced into 1/4-inch rounds
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for some heat)
- Vegetable oil, for frying
For the Remoulade Sauce (Optional):
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon hot sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
Instructions:
1. Slice the Tomatoes:
- Slice the firm green tomatoes into rounds, about 1/4 inch thick. Discard the stem ends.
2. Prepare the Coating:
- In a shallow bowl, combine the all-purpose flour, cornmeal, salt, black pepper, and cayenne pepper (if using).
3. Dip in Buttermilk:
- Pour the buttermilk into another shallow bowl.
4. Coat the Tomatoes:
- Dip each tomato slice into the buttermilk, allowing any excess to drip off.
- Coat the tomato slice with the flour-cornmeal mixture, pressing gently to adhere.
5. Heat the Oil:
- In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C).
6. Fry the Tomatoes:
- Carefully place the coated tomato slices into the hot oil, making sure not to overcrowd the skillet.
- Fry for about 2-3 minutes on each side, or until they are golden brown and crispy.
- Use a slotted spoon to transfer the fried green tomatoes to a plate lined with paper towels to drain any excess oil.
7. Make the Remoulade Sauce (Optional):
- In a small bowl, whisk together the mayonnaise, Dijon mustard, sweet pickle relish, hot sauce, lemon juice, paprika, garlic powder, salt, and black pepper until well combined. This sauce adds a zesty kick to your fried green tomatoes.
8. Serve:
- Serve your hot and crispy Fried Green Tomatoes immediately, with the optional remoulade sauce on the side for dipping.
Fried Green Tomatoes are a Southern classic that highlights the distinct flavor and texture of unripe green tomatoes. They make a delectable appetizer or side dish with their crispy coating and tangy flavor, ideal for savoring a taste of the South. These golden slices are sure to become a favorite comfort food in your home, whether served alone or with a zesty remoulade sauce.