Hamburger Steak with Onions and Gravy is a timeless comfort food dish that combines seasoned ground beef patties with savory onion gravy. It’s a hearty and satisfying meal that’s perfect for a cozy family dinner. Here’s how to make it.
Ingredients:
For the Hamburger Steaks:
- 1 pound ground beef (80% lean recommended)
- 1/4 cup breadcrumbs
- 1/4 cup diced onion
- 1/4 cup milk
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
For the Onion Gravy:
- 1 large onion, thinly sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions:
1. Prepare the Hamburger Steaks:
- In a large mixing bowl, combine the ground beef, breadcrumbs, diced onion, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
- Mix until all ingredients are well combined.
- Divide the mixture into 4 equal portions and shape them into oval-shaped patties.
2. Cook the Hamburger Steaks:
- In a large skillet over medium-high heat, heat a bit of oil.
- Add the hamburger patties and cook for about 4-5 minutes per side, or until they reach your desired level of doneness.
- Once cooked, remove the patties from the skillet and set them aside.
3. Make the Onion Gravy:
- In the same skillet, add butter and sliced onions. Cook the onions over medium heat until they become translucent and start to brown, about 5-7 minutes.
4. Thicken the Gravy:
- Sprinkle the all-purpose flour over the cooked onions and stir to combine. Cook for an additional 1-2 minutes to remove the raw flour taste.
5. Add Beef Broth:
- Gradually pour in the beef broth, stirring constantly to prevent lumps. Bring the mixture to a gentle simmer.
6. Season and Simmer:
- Season the gravy with salt and black pepper to taste.
- Allow the gravy to simmer for about 5-7 minutes, or until it thickens to your desired consistency.
7. Combine and Serve:
- Return the cooked hamburger steaks to the skillet with the onion gravy.
- Simmer for an additional 2-3 minutes to heat everything through.
8. Garnish and Serve:
- If desired, garnish with freshly chopped parsley for a touch of freshness and color.
9. Enjoy:
- Serve the Hamburger Steak with Onions and Gravy hot, alongside your favorite side dishes like mashed potatoes or green beans.
Hamburger Steak with Onions and Gravy is a classic and comforting meal that appeals to both children and adults. The tender hamburger steaks smothered in rich onion gravy provide a nostalgic taste and a hearty meal suitable for any day of the week. Enjoy this hearty dish with family and friends at the dinner table.