Hamburger Steak with Onions and Gravy: A Classic Comfort Dish

Hamburger Steak with Onions and Gravy is a timeless comfort food dish that combines seasoned ground beef patties with savory onion gravy. It’s a hearty and satisfying meal that’s perfect for a cozy family dinner. Here’s how to make it.


For the Hamburger Steaks:

  • 1 pound ground beef (80% lean recommended)
  • 1/4 cup breadcrumbs
  • 1/4 cup diced onion
  • 1/4 cup milk
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper, to taste

For the Onion Gravy:

  • 1 large onion, thinly sliced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (optional, for garnish)


1. Prepare the Hamburger Steaks:

  • In a large mixing bowl, combine the ground beef, breadcrumbs, diced onion, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
  • Mix until all ingredients are well combined.
  • Divide the mixture into 4 equal portions and shape them into oval-shaped patties.

2. Cook the Hamburger Steaks:

  • In a large skillet over medium-high heat, heat a bit of oil.
  • Add the hamburger patties and cook for about 4-5 minutes per side, or until they reach your desired level of doneness.
  • Once cooked, remove the patties from the skillet and set them aside.

3. Make the Onion Gravy:

  • In the same skillet, add butter and sliced onions. Cook the onions over medium heat until they become translucent and start to brown, about 5-7 minutes.

4. Thicken the Gravy:

  • Sprinkle the all-purpose flour over the cooked onions and stir to combine. Cook for an additional 1-2 minutes to remove the raw flour taste.

5. Add Beef Broth:

  • Gradually pour in the beef broth, stirring constantly to prevent lumps. Bring the mixture to a gentle simmer.

6. Season and Simmer:

  • Season the gravy with salt and black pepper to taste.
  • Allow the gravy to simmer for about 5-7 minutes, or until it thickens to your desired consistency.

7. Combine and Serve:

  • Return the cooked hamburger steaks to the skillet with the onion gravy.
  • Simmer for an additional 2-3 minutes to heat everything through.

8. Garnish and Serve:

  • If desired, garnish with freshly chopped parsley for a touch of freshness and color.

9. Enjoy:

  • Serve the Hamburger Steak with Onions and Gravy hot, alongside your favorite side dishes like mashed potatoes or green beans.

Hamburger Steak with Onions and Gravy is a classic and comforting meal that appeals to both children and adults. The tender hamburger steaks smothered in rich onion gravy provide a nostalgic taste and a hearty meal suitable for any day of the week. Enjoy this hearty dish with family and friends at the dinner table.