Old-Fashioned Rice Pudding is a beloved dessert that has stood the test of time. This creamy and comforting treat combines simple ingredients to create a rich and nostalgic flavor. It’s the perfect dessert for when you want to enjoy the sweet memories of days gone by.
Ingredients:
- 1 cup white rice (long-grain or medium-grain)
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins (optional)
- Ground nutmeg, for garnish (optional)
Instructions:
1. Prepare the Rice:
- Rinse the rice under cold water until the water runs clear. This helps remove excess starch and prevents the pudding from becoming too gummy.
- In a medium saucepan, combine the rinsed rice with 2 cups of whole milk and 1/2 cup of heavy cream.
2. Cook the Rice:
- Place the saucepan over medium-high heat and bring the mixture to a boil.
- Reduce the heat to low, cover, and simmer for about 18-20 minutes, or until the rice is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.
3. Make the Custard Base:
- In a separate bowl, whisk toge ther granulated sugar , eggs, vanilla extract, ground cinnamon, and salt until well combined.
4. Combine Rice and Custard:
- Once the rice is cooked, gradually stir the custard mixture into the rice in the saucepan.
- Add raisins (if using) for extra sweetness and flavor.
5. Cook the Pudding:
- Continue cooking over low heat, stirring constantly, for about 5-7 minutes until the pudding thickens and the eggs are fully incorporated. Be careful not to let it come to a boil again.
6. Serve:
- Remove the pudding from heat and let it cool slightly.
- Serve warm or chilled, garnished with a sprinkle of ground nutmeg if desired.
7. Enjoy:
- Spoon generous portions of Old-Fashioned Rice Pudding into bowls and savor the creamy, comforting goodness.
8. Storage:
- If you have leftovers, store them in the refrigerator. Rice pudding can be enjoyed cold or gently reheated in the microwave or on the stovetop with a little extra milk to maintain its creamy consistency.
Old-Fashioned Rice Pudding is a classic dessert that embodies nostalgia and comfort. It’s a dessert that transcends generations and brings warmth to the heart with its creamy texture, subtle sweetness, and hint of cinnamon. Enjoy a bowl of this traditional treat whenever you want to reminisce about simpler times.