EASY TO COOK

Twice Baked Potato Casserole With Bacon: A Creamy and Irresistible Delight

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Twice Baked Potato Casserole With Bacon is the ultimate potato dish that combines all the flavors of classic twice-baked potatoes in a convenient casserole form. Creamy mashed potatoes are loaded with crispy bacon, cheese, and savory seasonings, making it the perfect side dish for family gatherings or any special meal.

Ingredients:

For the Potato Base:

  • 4 pounds russet potatoes, peeled and cut into chunks
  • 1 cup sour cream
  • 1/2 cup whole milk
  • 1/2 cup unsalted butter, softened
  • Salt and black pepper, to taste

For the Toppings:

  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup sliced green onions (green parts only)
  • 8 slices bacon, cooked until crispy and crumbled
  • 2 tablespoons chopped fresh chives (optional for garnish)

Instructions:

1. Cook the Potatoes:

  • Place the peeled and chunked russet potatoes in a large pot and cover them with cold water.
  • Bring the water to a boil over high heat, then reduce to a simmer. Cook the potatoes until they are fork-tender, about 15-20 minutes.
  • Drain the potatoes thoroughly.

2. Mash the Potatoes:

  • In a large mixing bowl, add the drained potatoes, sour cream, whole milk, and unsalted butter.
  • Use a potato masher or an electric mixer to mash and blend the ingredients until you achieve creamy and fluffy mashed potatoes.
  • Season the mashed potatoes with salt and black pepper to taste. Adjust the seasonings as needed.

3. Assemble the Casserole:

  • Preheat your oven to 350°F (175°C).
  • Grease a 9×13-inch baking dish.
  • Spread the mashed potato mixture evenly in the prepared baking dish.

4. Add the Toppings:

  • Sprinkle the shredded cheddar cheese evenly over the mashed potatoes.
  • Follow with the crumbled bacon and sliced green onions.

5. Bake:

  • Place the casserole in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted, and the casserole is heated through.

6. Garnish and Serve:

  • If desired, garnish the Twice Baked Potato Casserole with chopped fresh chives for a pop of color and freshness.

7. Enjoy:

  • Serve this indulgent and creamy casserole while it’s hot, and watch it disappear from the dinner table.

Twice Baked Potato Casserole With Bacon is a crowd-pleaser that captures the essence of twice-baked potatoes in a convenient and delicious form. The creamy mashed potatoes, crispy bacon, and melted cheese combine to create a flavor explosion ideal for special occasions or whenever you want to treat yourself to a comforting and indulgent dish.