Twice Baked Potato Casserole With Bacon: A Creamy and Irresistible Delight

Twice Baked Potato Casserole With Bacon is the ultimate potato dish that combines all the flavors of classic twice-baked potatoes in a convenient casserole form. Creamy mashed potatoes are loaded with crispy bacon, cheese, and savory seasonings, making it the perfect side dish for family gatherings or any special meal.


For the Potato Base:

  • 4 pounds russet potatoes, peeled and cut into chunks
  • 1 cup sour cream
  • 1/2 cup whole milk
  • 1/2 cup unsalted butter, softened
  • Salt and black pepper, to taste

For the Toppings:

  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup sliced green onions (green parts only)
  • 8 slices bacon, cooked until crispy and crumbled
  • 2 tablespoons chopped fresh chives (optional for garnish)


1. Cook the Potatoes:

  • Place the peeled and chunked russet potatoes in a large pot and cover them with cold water.
  • Bring the water to a boil over high heat, then reduce to a simmer. Cook the potatoes until they are fork-tender, about 15-20 minutes.
  • Drain the potatoes thoroughly.

2. Mash the Potatoes:

  • In a large mixing bowl, add the drained potatoes, sour cream, whole milk, and unsalted butter.
  • Use a potato masher or an electric mixer to mash and blend the ingredients until you achieve creamy and fluffy mashed potatoes.
  • Season the mashed potatoes with salt
    and black pepper to taste. Adjust the seasonings as needed.

3. Assemble the Casserole:

  • Preheat your oven to 350°F (175°C).
  • Grease a 9×13-inch baking dish.
  • Spread the mashed potato mixture evenly in the prepared baking dish.

4. Add the Toppings:

  • Sprinkle the shredded cheddar cheese evenly over the mashed potatoes.
  • Follow with the crumbled bacon and sliced green onions.

5. Bake:

  • Place the casserole in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted, and the casserole is heated through.

6. Garnish and Serve:

  • If desired, garnish the Twice Baked Potato Casserole with chopped fresh chives for a pop of color and freshness.

7. Enjoy:

  • Serve this indulgent and creamy casserole while it’s hot, and watch it disappear from the dinner table.

Twice Baked Potato Casserole With Bacon is a crowd-pleaser that captures the essence of twice-baked potatoes in a convenient and delicious form. The creamy mashed potatoes, crispy bacon, and melted cheese combine to create a flavor explosion ideal for special occasions or whenever you want to treat yourself to a comforting and indulgent dish.