Twice Baked Potato Casserole With Bacon is the ultimate potato dish that combines all the flavors of classic twice-baked potatoes in a convenient casserole form. Creamy mashed potatoes are loaded with crispy bacon, cheese, and savory seasonings, making it the perfect side dish for family gatherings or any special meal.
Ingredients:
For the Potato Base:
- 4 pounds russet potatoes, peeled and cut into chunks
- 1 cup sour cream
- 1/2 cup whole milk
- 1/2 cup unsalted butter, softened
- Salt and black pepper, to taste
For the Toppings:
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sliced green onions (green parts only)
- 8 slices bacon, cooked until crispy and crumbled
- 2 tablespoons chopped fresh chives (optional for garnish)
Instructions:
1. Cook the Potatoes:
- Place the peeled and chunked russet potatoes in a large pot and cover them with cold water.
- Bring the water to a boil over high heat, then reduce to a simmer. Cook the potatoes until they are fork-tender, about 15-20 minutes.
- Drain the potatoes thoroughly.
2. Mash the Potatoes:
- In a large mixing bowl, add the drained potatoes, sour cream, whole milk, and unsalted butter.
- Use a potato masher or an electric mixer to mash and blend the ingredients until you achieve creamy and fluffy mashed potatoes.
- Season the mashed potatoes with salt and black pepper to taste. Adjust the seasonings as needed.
3. Assemble the Casserole:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Spread the mashed potato mixture evenly in the prepared baking dish.
4. Add the Toppings:
- Sprinkle the shredded cheddar cheese evenly over the mashed potatoes.
- Follow with the crumbled bacon and sliced green onions.
5. Bake:
- Place the casserole in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted, and the casserole is heated through.
6. Garnish and Serve:
- If desired, garnish the Twice Baked Potato Casserole with chopped fresh chives for a pop of color and freshness.
7. Enjoy:
- Serve this indulgent and creamy casserole while it’s hot, and watch it disappear from the dinner table.
Twice Baked Potato Casserole With Bacon is a crowd-pleaser that captures the essence of twice-baked potatoes in a convenient and delicious form. The creamy mashed potatoes, crispy bacon, and melted cheese combine to create a flavor explosion ideal for special occasions or whenever you want to treat yourself to a comforting and indulgent dish.