Wet Burritos are a mouthwatering Mexican dish that takes traditional burritos to a whole new level. These burritos are generously filled with seasoned meat, beans, rice, and cheese, then smothered in a savory enchilada sauce and topped with melted cheese. It’s a satisfying and indulgent meal that’s perfect for satisfying your Mexican food cravings. Here’s how to make it.
Ingredients:
For the Burritos:
- 1 pound ground beef or ground turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) refried beans
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- Salt and black pepper, to taste
For the Enchilada Sauce:
- 1 can (10 ounces) red enchilada sauce
- 1 can (8 ounces) tomato sauce
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
For Topping:
- Additional shredded cheddar cheese
- Sliced black olives (optional)
- Chopped fresh cilantro (for garnish, optional)
Instructions:
1. Cook the Meat:
- In a large skillet over medium-high heat, cook the ground beef or ground turkey until browned and cooked through, breaking it apart with a spatula as it cooks.
- Drain any excess grease.
2. Saute Onions and Garlic:
- Add the chopped onion and minced garlic to the cooked meat.
- Cook for a few minutes until the onions are soft and translucent.
3. Add Beans and Rice:
- Stir in the refried beans and cooked rice.
- Season with salt and black pepper.
- Cook for an additional 2-3 minutes until everything is heated through.
4. Prepare the Enchilada Sauce:
- In a separate saucepan, combine the red enchilada sauce, tomato sauce, chili powder, cumin, paprika, salt, and black pepper.
- Heat the sauce over medium heat, stirring occasionally, until it’s warmed through.
5. Assemble the Wet Burritos:
- Place a generous portion of the meat, bean, and rice mixture onto a large flour tortilla.
- Sprinkle with shredded cheddar cheese.
- Roll the tortilla up, folding in the sides to seal the filling.
- Repeat this process for the remaining tortillas.
6. Smother with Sauce:
- Pour a portion of the prepared enchilada sauce into a baking dish.
- Place the rolled burritos seam side down in the baking dish.
- Pour the remaining sauce over the burritos.
7. Add Cheese and Bake:
- Sprinkle additional shredded cheddar cheese on top of the sauced burritos.
- If desired, add sliced black olives as well.
- Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes or until the cheese is melted and bubbly.
8. Garnish and Serve:
- Garnish the Wet Burritos with chopped fresh cilantro (if desired).
- Serve them hot and enjoy!
Wet Burritos are a delectable Mexican dish made up of savory meat, beans, rice, and cheese, all smothered in a flavorful enchilada sauce. It’s a hearty and decadent meal that will satisfy your taste buds. These Wet Burritos are a crowd-pleaser whether you’re cooking for a family dinner or a Mexican-themed gathering. Enjoy the complex and delectable flavors!