Step back in time with our Woolworth Ice Box Cheesecake recipe, a vintage dessert treasure that’s as delicious today as it was decades ago. Discover how to make this no-bake cheesecake with a crumbly graham cracker crust and a creamy, tangy filling that’s perfect for satisfying your sweet cravings.
Ingredients:
For the Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Cheesecake Filling:
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons fresh lemon juice
- 1 cup heavy cream, whipped to stiff peaks
Instructions:
1. Prepare the Graham Cracker Crust:
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.
- Mix until the crumbs are evenly coated with the butter and sugar.
2. Press into Pan:
- Press the graham cracker mixture firmly into the bottom of a 9×9-inch square pan or a similar-sized dish to form the crust.
- Place the pan in the refrigerator to chill while you prepare the filling.
3. Make the Cheesecake Filling:
- In a separate mixing bowl, beat the softened cream cheese until it’s smooth and creamy.
- Add the granulated sugar and continue to beat until well combined.
- Stir in the vanilla extract and fresh lemon juice.
4. Fold in Whipped Cream:
- Gently fold the whipped cream into the cream cheese mixture until it’s fully incorporated. Be gentle to keep the filling light and fluffy.
5. Assemble the Cheesecake:
- Remove the chilled graham cracker crust from the refrigerator.
- Pour the cheesecake filling over the crust and spread it evenly.
6. Chill:
- Cover the pan with plastic wrap and refrigerate the cheesecake for at least 4 hours or until it’s set. For best results, let it chill overnight.
7. Serve:
- Slice the Woolworth Ice Box Cheesecake into squares or bars.
- Optionally, garnish with fresh berries, fruit compote, or a dusting of powdered sugar before serving.
Discover the vintage charm of our Woolworth Ice Box Cheesecake recipe, a vintage dessert treasure that still delights today. Make this no-bake cheesecake with a crumbly graham cracker crust and a creamy, tangy filling. This classic cheesecake offers a taste of nostalgia in every bite, whether you’re sharing it with loved ones or enjoying a slice for yourself. Prepare to be wowed by the classic combination of rich cream cheese, sweet graham cracker crust, and a hint of lemon. It’s a dessert fit for any occasion, and it’ll quickly become a favorite in your recipe collection.