Loaded Baked Potato Salad: Creamy, Cheesy, and Packed with Flavor

Experience the ultimate side dish with our Loaded Baked Potato Salad recipe. Learn how to create a creamy, cheesy, and flavor-packed salad that brings all the goodness of a loaded baked potato to your table. Perfect for BBQs, picnics, or as a crowd-pleasing side.


  • 4 large russet potatoes, peeled and diced into bite-sized cubes
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 1/4 cup sliced green onions
  • 2 tablespoons chopped fresh chives
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste
  • Optional: Additional shredded cheese, bacon, and chives for garnish


1. Boil the Potatoes:

  • Place the diced potatoes in a large pot and cover them with cold water.
  • Add a pinch of salt to the water.
  • Bring the water to a boil over high heat, then reduce the heat to medium and simmer for 10-12 minutes, or until the potatoes are fork-tender but not mushy.
  • Drain the potatoes and let them cool to room temperature.

2. Prepare the Dressing:

  • In a mixing bowl, combine the mayonnaise, sour cream, shredded cheddar cheese, crumbled bacon, sliced green onions, chopped chives, garlic powder, salt, and black pepper. Mix until well combined.

3. Assemble the Salad:

  • In a large serving bowl, gently fold the cooled diced potatoes into the creamy dressing mixture. Ensure all the potatoes are evenly coated.

4. Chill and Garnish:

  • Cover the bowl with plastic wrap and refrigerate the Loaded Baked Potato Salad for at least 2 hours to allow the flavors to meld.
  • Before serving, garnish the salad with additional shredded cheese, crumbled bacon, and chopped chives, if desired.

5. Serve and Enjoy:

  • Serve your Loaded Baked Potato Salad as a delicious side dish at BBQs, picnics, potlucks, or alongside your favorite main courses.

Improve your side dish game with our Loaded Baked Potato Salad, a creamy, cheesy, flavor-packed delight that brings all the goodness of a loaded baked potato to your table. With tender diced potatoes enveloped in a luscious dressing rich with mayonnaise, sour cream, cheddar cheese, and the smoky allure of crumbled bacon, this salad is a celebration of textures and flavors. Fresh green onions and chives add a lovely pop of color and freshness, while garlic powder, salt, and black pepper ensure a well-balanced flavor profile. Loaded Baked Potato Salad is a crowd-pleaser that delivers comfort and indulgence in every bite, whether you’re hosting a summer BBQ, planning a picnic, or simply looking for a side dish to impress. Chill and garnish, and serve this irresistible salad, and watch it disappear as guests savor the creamy, cheesy, and utterly satisfying experience it provides.