Cinna Bun Cake in the Oven: A Sweet and Gooey Delight

Get ready to satisfy your sweet cravings with a warm and gooey Cinna Bun Cake baked to perfection in the oven. This delectable dessert brings the irresistible flavors of cinnamon, brown sugar, and creamy glaze to your kitchen. Learn how to create this heavenly treat that’s perfect for any occasion.


For the Cake:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract

For the Cinnamon Swirl:

  • 1/3 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1 tablespoon ground cinnamon

For the Glaze:

  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons milk


1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.

2. Prepare the Cinnamon Swirl:

  • In a small bowl, combine the melted butter, brown sugar, and ground cinnamon. Mix until it forms a thick, crumbly paste.

3. Make the Cake Batter:

  • In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
  • In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and mix until just combined.

4. Assemble the Cake:

  • Pour half of the cake batter into the prepared baking pan.
  • Sprinkle half of the cinnamon swirl mixture evenly over the batter.
  • Add the remaining cake batter on top, then finish by sprinkling the rest of the cinnamon swirl mixture.

5. Swirl It:

  • Use a knife or a spatula to create a swirled pattern in the batter. Run the knife back and forth through the layers to create a marbled effect.

6. Bake:

  • Place the baking pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. Make the Glaze:

  • While the cake is baking, prepare the glaze. In a bowl, whisk together the powdered sugar, vanilla extract, and enough milk to reach your desired glaze consistency.

8. Glaze and Serve:

  • Once the cake is done, remove it from the oven and let it cool for a few minutes.
  • Drizzle the glaze over the warm cake, allowing it to seep into the crevices.
  • Slice and serve your Cinna Bun Cake in the Oven while it’s still warm for the ultimate gooey delight.

Indulge in a warm and gooey Cinna Bun Cake that has been baked to perfection in the oven. This irresistible fusion of flavors features layers of cinnamon, brown sugar, and a creamy glaze that will satisfy your cravings. Preheat your oven to 350°F and prepare a delectable cinnamon swirl mixture. Then, using a combination of flour, sugar, buttermilk, and other ingredients, make a rich cake batter. Assemble your cake by layering the batter and cinnamon swirl, then swirling it for a marbled effect. Bake your creation until it’s beautifully golden and a toothpick comes out clean. While the cake is cooling, prepare a vanilla glaze to drizzle over the top, letting it seep into every crevice. Finally, serve your Cinna Bun Cake in the Oven while it’s still warm for an indulgent, gooey treat that’s perfect for any occasion. Whether it’s a cozy dessert at home or a special celebration, this sweet delight will always hit the spot.