Sizzling Mexican Shrimp in Garlic Salsa: A Flavor Fiesta in Every Bite

Spice up your mealtime with Mexican Shrimp in Garlic Salsa, a flavor-packed delight that’s as easy to make as it is delicious. This recipe combines succulent shrimp with a zesty garlic salsa, and when wrapped in warm flour tortillas, it’s a true fiesta for your taste buds. Learn how to create this sizzling dish that’s perfect for a quick and flavorful dinner.


For the Garlic Salsa:

  • 4 cloves garlic, minced
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño pepper, seeded and finely chopped
  • 1/2 red onion, finely chopped
  • Juice of 2 limes
  • Salt and black pepper to taste

For the Shrimp:

  • 1 pound large shrimp, peeled and deveined
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste
  • 2 tablespoons olive oil

For Serving:

  • Warm flour tortillas
  • Lime wedges
  • Sliced avocado
  • Sour cream


1. Prepare the Garlic Salsa:

  • In a mixing bowl, combine the minced garlic, chopped cilantro, jalapeño pepper, red onion, lime juice, salt, and black pepper. Mix well to create the garlic salsa. Set it aside.

2. Season the Shrimp:

  • In a separate bowl, season the peeled and deveined shrimp with ground cumin, smoked paprika, salt, and black pepper. Toss to coat the shrimp evenly.

3. Sauté the Shrimp:

  • Heat olive oil in a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side or until they turn pink and opaque.

4. Combine with Salsa:

  • Once the shrimp are cooked, add the garlic salsa to the skillet with the shrimp. Stir well to combine and cook for an additional minute to meld the flavors.

5. Serve:

  • Warm the flour tortillas and serve the Mexican Shrimp in Garlic Salsa. Garnish with lime wedges, sliced avocado, and a dollop of sour cream.

6. Enjoy:

  • Wrap the flavorful shrimp in tortillas, squeeze fresh lime juice over them, and dive into a flavor fiesta with every bite.

Mexican Shrimp in Garlic Salsa, a sizzling dish that’s simple to make and bursting with flavor, will elevate your dinner experience. This recipe combines succulent shrimp seasoned with cumin, smoked paprika, and spices with a zesty garlic salsa. The garlic salsa, which is made with minced garlic, cilantro, jalapeo, red onion, and lime juice, gives the dish a vibrant and zesty kick. Cook the seasoned shrimp until they are perfectly cooked, then combine them with the garlic salsa to allow the flavors to meld. Serve with warm flour tortillas and garnish with lime wedges, avocado slices, and a dollop of sour cream. Each bite is a flavor fiesta that will whisk your taste buds away to Mexico. Enjoy this quick and flavorful Mexican Shrimp in Garlic Salsa for a delicious dinner that’s sure to satisfy your craving for a zesty and satisfying meal.