Irresistible Salted Caramel Cracker Bites Recipe

Indulge your taste buds with the perfect blend of sweet and salty in our delectable Salted Caramel Cracker Bites recipe. These bite-sized treats are not only incredibly delicious but also easy to prepare. Whether you’re hosting a party, looking for a quick dessert fix, or simply craving a delightful snack, these morsels are bound to satisfy your cravings. Let’s dive into the simple steps to create these mouthwatering Salted Caramel Cracker Bites.


  • 1 sleeve of salted crackers (such as saltines or Ritz)
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups semisweet chocolate chips
  • Sea salt flakes, for garnish


1. Preheat Your Oven Preheat your oven to 350°F (175°C) to get it ready for the first step in making these Salted Caramel Cracker Bites.

2. Line a Baking Sheet Line a baking sheet with parchment paper or a silicone baking mat. Arrange the salted crackers on the sheet in a single layer, ensuring they fit closely together. This will be the base for your delightful bites.

3. Prepare the Caramel In a saucepan over medium heat, melt the unsalted butter and brown sugar. Stir continuously until the mixture comes to a gentle boil. Once it starts boiling, let it cook for an additional 2-3 minutes without stirring.

4. Add Vanilla Extract Remove the caramel mixture from the heat and stir in the vanilla extract. This will add a lovely hint of vanilla to your caramel.

5. Pour Caramel Over Crackers Carefully pour the caramel evenly over the arranged salted crackers. Make sure all the crackers are coated with the luscious caramel.

6. Bake Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the caramel has bubbled and is slightly darkened in color.

7. Melt Chocolate Chips While the caramel crackers are baking, melt the semisweet chocolate chips in a microwave-safe bowl, heating in short 20-second bursts and stirring until smooth.

8. Spread Chocolate Over Caramel Once the caramel crackers are out of the oven, immediately spread the melted chocolate over the caramel layer. Use a spatula or the back of a spoon to achieve an even coating.

9. Add Sea Salt Flakes Before the chocolate sets, sprinkle sea salt flakes over the top. The combination of salt and sweet creates the signature “salted caramel” flavor that’s so beloved.

10. Cool and Break Into Bites Allow the Salted Caramel Cracker Bites to cool and the chocolate to set. Once firm, break the sheet into bite-sized pieces.

These Salted Caramel Cracker Bites combine sweet and salty flavors to create an irresistible treat for any occasion. This recipe is sure to become a household favorite, whether you’re looking for a simple yet impressive dessert or a snack to satisfy your sweet tooth. In every bite, savor the deliciousness of homemade salted caramel!