Old-Fashioned Pineapple Cake: A Nostalgic Dessert Delight

Let’s turn back the culinary clock and indulge in the time-honored goodness of “Old-Fashioned Pineapple Cake.” This dessert embodies the charm of days gone by, offering a nostalgic and heartwarming treat that has stood the test of time. With the sweet, tropical notes of pineapple and a touch of old-world elegance, this cake is a comforting reminder of traditional baking at its finest. Join us on a journey through the recipe for this classic, which promises to evoke cherished memories while delighting your taste buds.


For the Cake:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 can (20 ounces) crushed pineapple in juice, undrained
  • 1 teaspoon vanilla extract

For the Frosting:

  • 1/2 cup unsalted butter, softened
  • 8 ounces cream cheese, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans or walnuts (optional)
  • Maraschino cherries, for garnish (optional)

Instructions :

1. Prepare the Pineapple Cake:

  • Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan.

2. Combine Dry Ingredients:

  • In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, and salt. Mix well.

3. Add Wet Ingredients:

  • Beat in the eggs, crushed pineapple (with its juice), and 1 teaspoon of vanilla extract until all ingredients are fully incorporated.

4. Bake:

  • Pour the cake batter into the prepared baking pan and bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan on a wire rack.

5. Prepare the Cream Cheese Frosting:

  • In a separate mixing bowl, cream together the softened butter and cream cheese until smooth. Beat in the powdered sugar and 1 teaspoon of vanilla extract until the frosting reaches a creamy consistency.

6. Frost the Cake:

  • Once the cake has cooled, spread the cream cheese frosting evenly over the top. For added texture and flavor, consider sprinkling chopped pecans or walnuts on top.

7. Garnish and Serve:

  • Optionally, decorate the cake with maraschino cherries for a touch of color and nostalgia. Slice and serve your Old-Fashioned Pineapple Cake with a smile.

“Old-Fashioned Pineapple Cake” offers more than just a sweet slice; it’s a delightful journey back in time, capturing the essence of traditional baking and cherished recipes. As you savor the moist, pineapple-infused cake layers and the rich, creamy cream cheese frosting, you’re taking a delightful step back into the warm memories of days past.

This cake is a testament to the enduring appeal of classic recipes, whether served on special occasions or as a comforting dessert for everyday moments. Every bite brings back memories, and each slice embodies the love and care that generations of home bakers have put into their creations. Enjoy this time-honored treat with family and friends while making new memories with an old-fashioned twist.