Classic Comfort: Beef Liver and Onions Recipe

In the realm of classic comfort foods, few dishes are as beloved and time-honored as “Beef Liver and Onions.” This hearty, soul-warming dish combines tender slices of beef liver with caramelized onions to create a rich and satisfying meal. It’s a taste of nostalgia and tradition that has been passed down through generations. Whether you’re seeking a hearty and nutritious dinner or simply revisiting a cherished family recipe, this guide will walk you through the steps to create the perfect Beef Liver and Onions.


  • 1 pound beef liver, sliced into 1/2-inch thick pieces
  • 2 large onions, thinly sliced
  • 1/2 cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 4 tablespoons unsalted butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1 cup beef broth
  • Chopped fresh parsley for garnish (optional)

Instructions :

1. Prepare the Liver:

  • Rinse the beef liver slices under cold running water and pat them dry with paper towels. Sprinkle them with a pinch of salt and set them aside.

2. Dredge in Flour:

  • In a shallow dish, spread the all-purpose flour. Dredge each liver slice in the flour, ensuring both sides are evenly coated. Shake off any excess flour.

3. Sauté the Onions:

  • In a large skillet, heat 2 tablespoons of vegetable oil and 2 tablespoons of butter over medium heat. Add the thinly sliced onions and cook, stirring frequently, until they become soft and caramelized, about 10-15 minutes. Remove the onions from the skillet and set them aside.

4. Cook the Liver:

  • In the same skillet, add the remaining 2 tablespoons of butter. When the butter has melted, add the floured liver slices. Season the liver with salt, black pepper, dried thyme, and paprika.
  • Cook the liver for about 2-3 minutes on each side, or until they are browned on the outside but still slightly pink on the inside. Be careful not to overcook, as liver can become tough when well-done.

5. Add Onions and Beef Broth:

  • Return the caramelized onions to the skillet with the liver. Pour in the beef broth, and stir gently to combine.

6. Simmer:

  • Allow the mixture to simmer for an additional 5-7 minutes, or until the liver is cooked to your preferred level of doneness and the sauce has thickened slightly.

7. Garnish and Serve:

  • Garnish the Beef Liver and Onions with chopped fresh parsley, if desired.

8. Serve and Enjoy:

  • Plate the Beef Liver and Onions, and serve it hot. This classic comfort dish pairs wonderfully with mashed potatoes or a side of steamed vegetables.

Beef Liver and Onions is a traditional comfort dish that captures the essence of hearty, home-cooked meals. Caramelized onions and a savory, rich sauce complement tender slices of beef liver. This dish combines traditional and nostalgic flavors, making it a treasured recipe passed down through generations.

Beef Liver and Onions, whether served as a hearty and nutritious meal or as a nostalgic trip down memory lane, provides comfort and satisfaction with every bite. Share this much-loved recipe with family and friends, and enjoy the taste of timeless comfort.