Crispy Delights: Zucchini Patties Recipe”

When zucchinis are in abundance, there’s no better way to celebrate their mild, versatile flavor than by whipping up a batch of “Zucchini Patties.” These crispy, golden-brown delights are a fantastic way to transform this humble vegetable into a savory treat. Whether you have a surplus of zucchinis from your garden or just want to try something new in the kitchen, this recipe is a perfect choice. Join us as we delve into the art of crafting these delectable Zucchini Patties that make for a delightful side dish, snack, or light meal.


  • 2 cups grated zucchini (about 2 medium-sized zucchinis)
  • 1/2 teaspoon salt
  • 1/4 cup finely chopped onion
  • 1/4 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 1 large egg, beaten
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • Vegetable oil for frying

Instructions :

1. Grate and Drain Zucchini:

  • Begin by grating the zucchinis using a box grater. Place the grated zucchini in a colander, sprinkle it with 1/2 teaspoon of salt, and let it sit for about 10 minutes. Afterward, use your hands to squeeze out as much moisture as possible from the zucchini.

2. Mix Ingredients:

  • In a mixing bowl, combine the drained grated zucchini, finely chopped onion, all-purpose flour, grated Parmesan cheese, breadcrumbs, beaten egg, garlic powder, dried oregano, and black pepper. Stir until all the ingredients are well combined.

3. Form the Patties:

  • Using your hands, shape the zucchini mixture into small patties or fritters, about 2-3 inches in diameter.

4. Heat the Oil:

  • In a large skillet, heat vegetable oil over medium-high heat. The oil should be hot enough to sizzle when you add the patties.

5. Fry the Patties:

  • Carefully place the zucchini patties in the hot oil, making sure not to overcrowd the skillet. Fry them for about 3-4 minutes on each side, or until they are golden brown and crispy. You may need to work in batches.

6. Drain and Serve:

  • Remove the cooked patties from the skillet and place them on paper towels to drain any excess oil.

7. Enjoy:

  • Serve your Zucchini Patties hot, perhaps with a dollop of sour cream or your favorite dipping sauce.

Zucchini patties are a delicious way to enjoy zucchini’s mild, versatile flavor while celebrating their abundance. These crispy delights are not only a delicious side dish, but also a filling snack or light meal.

Zucchini Patties are sure to please whether you’re enjoying the harvest from your garden or simply looking for a new and delicious recipe. Share these crispy treats with friends and family to experience the joy of transforming a humble vegetable into a delectable treat.