Timeless Indulgence: Old-Fashioned Custard Pie Recipe

In the world of classic desserts, few delights are as comforting and nostalgic as an “Old-Fashioned Custard Pie.” This timeless recipe harks back to a simpler era, where the rich, velvety texture of custard meets a delicate, flaky pie crust. It’s a treat that exudes warmth and familiarity, perfect for a cozy family dinner or a sweet ending to any meal. If you’re longing for the taste of tradition or looking to create a cherished memory with each bite, join us as we explore the steps to make this delightful Old-Fashioned Custard Pie.


For the Pie Crust:

  • 1 9-inch pie crust, unbaked

For the Custard Filling:

  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 2 1/2 cups whole milk
  • Ground nutmeg, for garnish

Instructions :

1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C).

2. Prepare the Pie Crust:

  • Place the unbaked 9-inch pie crust in a pie dish and set it aside.

3. Mix the Custard Filling:

  • In a mixing bowl, beat the three large eggs until they are well mixed but not foamy.
  • Add the granulated sugar, salt, and vanilla extract to the beaten eggs. Stir until the ingredients are fully combined.
  • Gradually add the whole milk to the egg mixture, continuing to stir until the filling is smooth.

4. Fill the Pie Crust:

  • Pour the custard filling into the unbaked pie crust.

5. Garnish with Nutmeg:

  • Sprinkle the top of the custard with ground nutmeg for a traditional touch.

6. Bake to Perfection:

  • Place the pie in the preheated oven and bake for approximately 45-50 minutes. The custard should be set and the top lightly browned.

7. Cool and Serve:

  • Remove the pie from the oven and allow it to cool to room temperature before serving.

8. Slice and Enjoy:

  • Slice your Old-Fashioned Custard Pie and serve each piece with a dollop of whipped cream, if desired. The creamy, comforting custard and flaky pie crust are a testament to the enduring appeal of classic desserts.

The comfort of tradition is brought to your table with this Old-Fashioned Custard Pie. This pie is a testament to the enduring appeal of classic desserts, with its rich and velvety custard filling encased in a delicate, flaky pie crust.

This recipe captures the essence of nostalgia and warmth with every bite, whether served as the star of a family dinner or as a sweet ending to any meal. Share your passion for Old-Fashioned Custard Pie with friends and family, and savor the enduring taste of time-honored indulgence.