Hearty Italian Comfort: Lasagne Soup Recipe

Experience the comforting and savory flavors of lasagne in a whole new way with “Lasagne Soup.” This delightful dish takes all the delicious components of a classic lasagne – pasta, rich tomato sauce, ground meat, and cheese – and transforms them into a hearty soup that’s perfect for those cozy family dinners or chilly evenings. With the same irresistible taste but a fraction of the preparation time, this recipe is sure to become a favorite. Join us as we explore how to make this satisfying Lasagne Soup.


For the Soup:

  • 1 pound ground beef or Italian sausage
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (14 ounces) diced tomatoes
  • 6 cups beef or vegetable broth
  • 2 teaspoons Italian seasoning
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 8 lasagne noodles, broken into pieces
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

For the Cheese Mixture:

  • 1 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • Fresh basil or parsley for garnish (optional)

Instructions :

1. Brown the Meat:

  • In a large pot or Dutch oven, brown the ground beef or Italian sausage over medium heat until it’s no longer pink. Drain any excess grease.

2. Sauté Onion and Garlic:

  • Add the chopped onion and minced garlic to the pot. Sauté for a few minutes until the onion becomes translucent.

3. Add Tomatoes and Broth:

  • Pour in the crushed tomatoes, diced tomatoes, beef or vegetable broth, Italian seasoning, dried basil, and dried oregano. Season with salt and pepper to taste. Bring the mixture to a simmer.

4. Cook Lasagne Noodles:

  • In a separate pot, cook the lasagne noodles according to the package instructions. Drain them and set them aside.

5. Prepare Cheese Mixture:

  • In a mixing bowl, combine the ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, and the egg. Mix until well combined.

6. Assemble the Soup:

  • Add the cooked lasagne noodles to the soup pot. Simmer for a few more minutes until the noodles are tender.

7. Serve the Soup:

  • To serve, ladle the Lasagne Soup into bowls. Top each serving with a generous spoonful of the cheese mixture and a sprinkle of mozzarella and Parmesan cheese.

8. Garnish and Enjoy:

  • If desired, garnish with fresh basil or parsley. Serve your Lasagne Soup hot and savor the familiar and comforting flavors of lasagne in this delightful, soup form.

Lasagne Soup is a delectable and savory take on the classic Italian lasagne, transforming its delectable components into a hearty and satisfying soup. This soup is ideal for cozy family dinners or chilly evenings because it has all of the familiar flavors but only takes a fraction of the time to prepare.

Lasagne Soup is an excellent choice if you want the warmth and comfort of Italian cuisine or a delightful twist on a traditional favorite. Share this hearty meal with loved ones and enjoy the familiar flavors that have made it a new comfort food classic.