Step back in time and savor the nostalgia with our “Old-Fashioned Raisin Pie” recipe. This classic dessert takes you on a journey to a bygone era when simple ingredients came together to create delightful flavors. A blend of plump raisins, warm spices, and a flaky pastry crust makes this pie a cherished treat. Whether you’re craving a taste of the past or introducing a timeless favorite to a new generation, this old-fashioned raisin pie is a slice of sweet nostalgia.
Ingredients:
For the Pie Filling:
- 2 cups raisins (dark or golden, or a mix of both)
- 1 1/2 cups water
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon white vinegar
- 1 tablespoon unsalted butter
For the Pie Crust:
- 2 store-bought or homemade pie crusts (for a double-crust pie)
Instructions :
1. Preheat the Oven:
- Preheat your oven to 425°F (220°C).
2. Prepare the Pie Filling:
- In a saucepan, combine the raisins and water. Bring the mixture to a boil and let it simmer for about 5 minutes. Then, drain the raisins and set them aside.
- In a separate bowl, whisk together the granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, and salt. Add this mixture to the drained raisins and stir until the raisins are well coated.
- Stir in the white vinegar and unsalted butter.
3. Line the Pie Dish:
- Roll out one of the pie crusts and place it into a 9-inch pie dish.
4. Add the Filling:
- Pour the raisin mixture into the pie crust.
5. Cover with the Second Crust:
- Roll out the second pie crust and place it over the filling. Trim any excess crust, leaving a little overhang.
6. Seal and Vent:
- Press the edges of the top and bottom crusts together to seal the pie. Make a few small slits or a decorative pattern in the top crust to allow steam to escape during baking.
7. Bake:
- Place the pie in the preheated oven and bake for 10 minutes at 425°F (220°C). Then, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 25-30 minutes or until the crust is golden brown and the filling is bubbling.
8. Cool and Serve:
- Allow the Old-Fashioned Raisin Pie to cool to room temperature before serving. It’s delicious on its own or with a scoop of vanilla ice cream.
Old-Fashioned Raisin Pie is a sweet and nostalgic dessert that recalls a simpler time when classic ingredients were combined to create delectable flavors. This pie offers a nostalgic taste of the past with plump raisins, warm spices, and a flaky pastry crust.
With this recipe, you can indulge in a slice of sweet nostalgia, introduce a timeless favorite to a new generation, or simply savor the flavors of yesteryear. This pie is a delightful reminder of the comforting and classic desserts of yesteryear, whether enjoyed on its own or with a scoop of vanilla ice cream.