Nostalgic Delight: Old-Fashioned Raisin Pie Recipe

Step back in time and savor the nostalgia with our “Old-Fashioned Raisin Pie” recipe. This classic dessert takes you on a journey to a bygone era when simple ingredients came together to create delightful flavors. A blend of plump raisins, warm spices, and a flaky pastry crust makes this pie a cherished treat. Whether you’re craving a taste of the past or introducing a timeless favorite to a new generation, this old-fashioned raisin pie is a slice of sweet nostalgia.


For the Pie Filling:

  • 2 cups raisins (dark or golden, or a mix of both)
  • 1 1/2 cups water
  • 3/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon white vinegar
  • 1 tablespoon unsalted butter

For the Pie Crust:

  • 2 store-bought or homemade pie crusts (for a double-crust pie)

Instructions :

1. Preheat the Oven:

  • Preheat your oven to 425°F (220°C).

2. Prepare the Pie Filling:

  • In a saucepan, combine the raisins and water. Bring the mixture to a boil and let it simmer for about 5 minutes. Then, drain the raisins and set them aside.
  • In a separate bowl, whisk together the granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, and salt. Add this mixture to the drained raisins and stir until the raisins are well coated.
  • Stir in the white vinegar and unsalted butter.

3. Line the Pie Dish:

  • Roll out one of the pie crusts and place it into a 9-inch pie dish.

4. Add the Filling:

  • Pour the raisin mixture into the pie crust.

5. Cover with the Second Crust:

  • Roll out the second pie crust and place it over the filling. Trim any excess crust, leaving a little overhang.

6. Seal and Vent:

  • Press the edges of the top and bottom crusts together to seal the pie. Make a few small slits or a decorative pattern in the top crust to allow steam to escape during baking.

7. Bake:

  • Place the pie in the preheated oven and bake for 10 minutes at 425°F (220°C). Then, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 25-30 minutes or until the crust is golden brown and the filling is bubbling.

8. Cool and Serve:

  • Allow the Old-Fashioned Raisin Pie to cool to room temperature before serving. It’s delicious on its own or with a scoop of vanilla ice cream.

Old-Fashioned Raisin Pie is a sweet and nostalgic dessert that recalls a simpler time when classic ingredients were combined to create delectable flavors. This pie offers a nostalgic taste of the past with plump raisins, warm spices, and a flaky pastry crust.

With this recipe, you can indulge in a slice of sweet nostalgia, introduce a timeless favorite to a new generation, or simply savor the flavors of yesteryear. This pie is a delightful reminder of the comforting and classic desserts of yesteryear, whether enjoyed on its own or with a scoop of vanilla ice cream.