Embark on a culinary journey to the heart of the South with our “Southern Fried Apples” recipe. These sweet, cinnamon-kissed apple slices, pan-fried to perfection in a cast-iron skillet, are a true southern delicacy. Whether you’re looking for a comforting side dish, a cozy breakfast addition, or a warm dessert, these fried apples are a delightful taste of southern hospitality. Join us as we explore the irresistible world of this quintessential southern classic.
Recipe :
Ingredients:
- 4 large apples, peeled, cored, and sliced (use varieties like Granny Smith, Fuji, or Honeycrisp)
- 1/4 cup unsalted butter
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice (optional, for tartness)
- 1/4 cup water
Instructions :
1. Prep the Apples:
- Peel, core, and slice the apples. Toss them in lemon juice to prevent browning if desired.
2. Melt Butter:
- In a cast-iron skillet over medium heat, melt the unsalted butter.
3. Add Apples and Sugar:
- Add the sliced apples to the skillet, along with granulated sugar, ground cinnamon, ground nutmeg, and a pinch of salt. Stir to coat the apples evenly with the butter and sugar mixture.
4. Cook and Simmer:
- Cook the apples over medium heat for about 5-7 minutes, or until they start to soften and the sugar begins to caramelize.
5. Add Water:
- Pour in the water, and stir to create a syrupy sauce. This will help further soften the apples and create a sweet, cinnamon-infused glaze.
6. Simmer to Perfection:
- Reduce the heat to low, cover the skillet, and let the apples simmer for an additional 10-15 minutes, or until they are tender but not mushy. Stir occasionally to ensure even cooking.
7. Serve Warm:
- Once the Southern Fried Apples are tender and the syrup has thickened, remove them from heat.
- Serve your Fried Apples warm, as a side dish, a complement to your favorite southern breakfast, or a heartwarming dessert that captures the essence of southern hospitality.
Southern Fried Apples are a traditional southern dish that embodies southern hospitality. These sweet, cinnamon-kissed apple slices are a true southern delicacy, pan-fried to perfection in a cast-iron skillet.
Fried Apples bring a taste of the South to your table, whether as a comforting side dish, a cozy addition to your breakfast, or a heartwarming dessert. Each bite is a reminder of the region’s rich culinary traditions, providing a delightful and irresistible experience that is difficult to resist.