Savor the Flavor: Homemade Turkish Bread Recipe

Transport your taste buds to the heart of the Mediterranean with our “Homemade Turkish Bread” recipe. This flatbread, known as pide or pita, is a staple in Turkish cuisine and beyond. With its soft, chewy texture and slightly crispy crust, it’s the perfect accompaniment to dips, kebabs, or as a vessel for your favorite fillings. Whether you’re exploring international flavors or simply craving a fresh and warm bread, this recipe is your ticket to savoring the authentic taste of Turkish cuisine. Join us as we dive into the world of this beloved bread.

Recipe :


  • 3 1/2 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 teaspoon sugar
  • 1 1/4 cups warm water (about 110°F or 43°C)
  • 2 teaspoons salt
  • 2 tablespoons olive oil
  • Sesame seeds (optional, for garnish)

Instructions :

1. Activate the Yeast:

  • In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until the mixture becomes frothy.

2. Prepare the Dough:

  • In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center.
  • Pour the activated yeast mixture and olive oil into the well.
  • Mix until a dough forms.

3. Knead the Dough:

  • Turn the dough onto a lightly floured surface.
  • Knead the dough for about 5-7 minutes until it becomes smooth and elastic.

4. Let the Dough Rise:

  • Place the dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.

5. Preheat Your Oven:

  • Preheat your oven to 475°F (245°C). If you have a pizza stone or baking steel, place it in the oven while it preheats.

6. Shape the Dough:

  • Divide the dough into smaller portions (usually 4-6) depending on how large you want your Turkish bread to be.
  • Roll each portion into an oval or round shape, about 1/4 inch (6 mm) thick.

7. Bake:

  • Place the shaped dough onto a baking sheet or a preheated pizza stone or baking steel.
  • Optionally, sprinkle sesame seeds on top for added flavor and texture.
  • Bake in the preheated oven for about 8-10 minutes, or until the bread is puffed and golden brown.

8. Serve and Enjoy:

  • Serve your Homemade Turkish Bread warm, as an accompaniment to your favorite dishes or as a base for sandwiches.

Homemade Turkish Bread, also known as pide or pita, is a delicious Mediterranean flatbread. It’s a versatile and beloved staple in Turkish cuisine, with its soft, chewy texture and slightly crispy crust.

This recipe lets you savor the authentic taste of Turkey, whether you’re exploring international flavors or simply want to enjoy a fresh and warm bread. Every bite of this bread reminds you of the rich and diverse flavors of Turkish cuisine. Enjoy it as an accompaniment to your favorite dishes or as the base for delectable sandwiches.