Elevate Your Dining Experience: Crab & Shrimp Stuffed Salmon Recipe

Prepare to embark on a culinary journey that will tantalize your taste buds and leave a lasting impression with our “Crab & Shrimp Stuffed Salmon” recipe. This extraordinary dish combines the delicate flavors of salmon with the richness of crab and shrimp, resulting in a gourmet masterpiece that’s perfect for special occasions or a memorable dinner at home. The marriage of seafood in this recipe is a symphony of textures and tastes that will delight even the most discerning palate. Join us as we delve into the world of elegant dining and learn how to create this unforgettable seafood dish.

Recipe :


For the Stuffed Salmon:

  • 4 salmon fillets
  • 6 oz lump crabmeat, picked for shells
  • 6 oz large shrimp, peeled, deveined, and finely chopped
  • 1/4 cup mayonnaise
  • 1/4 cup breadcrumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon lemon juice
  • 1/2 teaspoon Old Bay seasoning
  • Salt and black pepper to taste

For the Lemon Butter Sauce:

  • 1/2 cup unsalted butter
  • 2 cloves garlic, minced
  • 1/4 cup chicken broth
  • 1/4 cup white wine
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • Fresh parsley, for garnish

Instructions :

1. Prepare the Stuffed Salmon:

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine lump crabmeat, finely chopped shrimp, mayonnaise, breadcrumbs, grated Parmesan cheese, fresh parsley, lemon juice, Old Bay seasoning, salt, and black pepper. Mix until well combined.

2. Slice and Stuff the Salmon:

  • Carefully create a pocket in each salmon fillet without cutting through the other side.
  • Stuff each salmon fillet with the crab and shrimp mixture, ensuring even distribution.

3. Season and Bake:

  • Season the stuffed salmon fillets with a pinch of salt and black pepper.
  • Place the stuffed salmon in a baking dish and bake in the preheated oven for approximately 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.

4. Prepare the Lemon Butter Sauce:

  • While the salmon is baking, prepare the lemon butter sauce. In a saucepan, melt the unsalted butter over medium heat.
  • Add minced garlic and sauté for about 1-2 minutes until fragrant.
  • Stir in chicken broth, white wine, fresh lemon juice, and lemon zest. Simmer for a few minutes until the sauce slightly thickens.

5. Serve and Garnish:

  • Pour the luscious lemon butter sauce over the stuffed salmon fillets.
  • Garnish with fresh parsley and serve your Crab & Shrimp Stuffed Salmon.

Crab & Shrimp Stuffed Salmon is a delicious seafood dish that combines the delicate flavor of salmon with the richness of crab and shrimp. This gourmet masterpiece is ideal for creating an unforgettable dining experience at home or for special occasions.

The harmonious union of seafood textures and flavors, complemented by the zesty lemon butter sauce, exemplifies the art of elegant dining. Every bite is a celebration of the exquisite flavors that combine in this exceptional dish. Impress your guests or elevate your dining experience with this unforgettable seafood delight, and indulge in the pinnacle of gourmet cuisine.