Flavorful and Tender: Slow Cooker Pepper Steak🥩🌶️

Slow Cooker Pepper Steak is a classic dish that offers the perfect blend of tender beef, colorful bell peppers, and a savory sauce. The magic happens in the slow cooker, where the flavors meld and the meat becomes incredibly tender. Whether you’re a busy home cook looking for a convenient meal or someone who appreciates the joy of slow-cooked dishes, this recipe will satisfy your craving for delicious comfort food. In this article, we’ll walk you through the steps to create this flavorful and tender Slow Cooker Pepper Steak.


For Slow Cooker Pepper Steak, you’ll need the following ingredients:

  • 2 pounds of beef round steak, cut into thin strips
  • 2 tablespoons of vegetable oil
  • 1 onion, thinly sliced
  • 2 cloves of garlic, minced
  • 2 bell peppers (one red and one green), sliced into strips
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 2 tablespoons of brown sugar
  • 1 teaspoon of ground ginger
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of cornstarch
  • 2 tablespoons of cold water
  • Cooked rice or noodles, for serving

Instructions :

1. Brown the Beef:

  • Heat the vegetable oil in a large skillet over medium-high heat. Add the thinly sliced beef strips and cook until browned. This step seals in the flavor.

2. Transfer to Slow Cooker:

  • Transfer the browned beef to your slow cooker.

3. Add Onions and Bell Peppers:

  • In the same skillet, add the thinly sliced onion, minced garlic, and bell pepper strips. Sauté for a few minutes until they begin to soften.
  • Transfer the sautéed vegetables to the slow cooker, placing them on top of the beef.

4. Create the Sauce:

  • In a bowl, combine soy sauce, 1/4 cup of water, brown sugar, ground ginger, and black pepper. Mix well to create the flavorful sauce.

5. Pour the Sauce:

  • Pour the sauce over the beef and vegetables in the slow cooker.

6. Cook Slowly:

  • Cover the slow cooker and cook on low for 5-6 hours or until the beef is tender and the flavors have melded beautifully.

7. Thicken the Sauce:

  • About 30 minutes before serving, in a small bowl, mix cornstarch and 2 tablespoons of cold water to create a slurry.
  • Stir the slurry into the slow cooker to thicken the sauce. Continue cooking until the sauce thickens.

8. Serving:

  • Serve the Slow Cooker Pepper Steak over cooked rice or noodles, and enjoy this delightful, tender dish.

Slow Cooker Pepper Steak exemplifies the convenience and pleasure of slow cooking. It’s a comforting and flavorful dish with tender beef, colorful bell peppers, and savory sauce that’s ideal for busy days or when you just want a hearty, satisfying meal. The slow cooker works its magic, allowing you to come home to a delicious meal. So, savor the flavor and convenience of Slow Cooker Pepper Steak and make every bite a comforting taste.🥩🌶️