Jerk Shrimp Fettuccine is a tantalizing fusion of Caribbean spice and Italian comfort. This dish combines succulent, spicy shrimp with creamy fettuccine pasta for a meal that’s bursting with flavor. It’s a perfect choice for those looking to add a touch of heat to their dining experience. In this article, we’ll guide you through the steps to create this delectable Jerk Shrimp Fettuccine that will satisfy your craving for both spice and indulgence.
Ingredients:
For Jerk Shrimp Fettuccine, you’ll need the following ingredients:
For the Jerk Shrimp:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons jerk seasoning (store-bought or homemade)
- 2 tablespoons olive oil
- 1 lime, juiced
- Salt and black pepper, to taste
For the Fettuccine:
- 8 ounces fettuccine pasta
- 2 tablespoons butter
- 1 small red bell pepper, thinly sliced
- 1 small yellow bell pepper, thinly sliced
- 1 small red onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Fresh cilantro, for garnish
- Lime wedges, for garnish
Instructions :
1. Marinate the Shrimp:
- In a bowl, combine the peeled and deveined shrimp with jerk seasoning, olive oil, lime juice, salt, and black pepper. Toss to coat the shrimp, and let them marinate for about 15 minutes.
2. Cook the Pasta:
- In a large pot of salted boiling water, cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
3. Sear the Shrimp:
- In a large skillet, heat a bit of olive oil over medium-high heat. Add the marinated shrimp and sear for about 2-3 minutes on each side until they turn pink and develop a slightly crispy edge. Remove the shrimp from the skillet and set aside.
4. Sauté the Vegetables:
- In the same skillet, melt the butter. Add the thinly sliced red and yellow bell peppers, as well as the red onion. Sauté for about 4-5 minutes until they become tender.
5. Create the Sauce:
- Add minced garlic to the skillet and sauté for another minute until fragrant.
- Pour in the heavy cream and chicken broth, and bring the mixture to a gentle simmer. Let it cook for a few minutes until it starts to thicken slightly.
- Stir in the grated Parmesan cheese, and let it melt into the sauce, creating a creamy consistency.
6. Combine the Elements:
- Return the cooked fettuccine pasta to the skillet with the creamy sauce. Toss to combine, ensuring the pasta is well-coated.
7. Add the Shrimp:
- Gently fold in the seared jerk shrimp, allowing them to warm through in the sauce.
8. Garnish and Serve:
- Garnish the Jerk Shrimp Fettuccine with fresh cilantro and lime wedges for a burst of flavor and a touch of freshness.
Jerk Shrimp Fettuccine is a delectable blend of Caribbean spices and Italian comfort food that brings the best of both worlds to your plate. The spicy kick of jerk-seasoned shrimp complements the creamy, cheesy fettuccine pasta perfectly. It’s a dish that adds a sense of adventure to your meal without sacrificing indulgence. Whether you’re a spice connoisseur or simply enjoy a hearty, satisfying meal, Jerk Shrimp Fettuccine will not disappoint. So, add some spice to your meal and enjoy the flavor of this delectable fusion. 🍤🍝