Mini Pineapple Upside Down Cakes are a delightful treat that brings a tropical twist to classic dessert. These individual-sized cakes feature juicy pineapple slices, maraschino cherries, and a moist, golden-brown cake layer. They’re perfect for satisfying your sweet cravings and adding a touch of elegance to any occasion. In this article, we’ll walk you through the steps to create these adorable Mini Pineapple Upside Down Cakes that will make your taste buds sing with joy.
Ingredients:
For Mini Pineapple Upside Down Cakes, you’ll need the following ingredients:
For the Pineapple Topping:
- 1/4 cup unsalted butter
- 2/3 cup brown sugar
- 6 pineapple slices (canned or fresh)
- 6 maraschino cherries
For the Cake Batter:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 1 large egg
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon vanilla extract
- A pinch of salt
Instructions :
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Place a cupcake liner in each cavity of a standard muffin tin.
2. Prepare the Pineapple Topping:
- In a saucepan, melt 1/4 cup of unsalted butter over low heat. Add the brown sugar and stir until it’s completely dissolved.
- Divide the butter and brown sugar mixture equally among the muffin tin cavities, creating the base of the pineapple upside-down cakes.
- Place a pineapple slice on top of the butter and sugar mixture in each cavity, and add a maraschino cherry to the center of each pineapple ring.
3. Prepare the Cake Batter:
- In a mixing bowl, combine the softened unsalted butter and granulated sugar. Beat until the mixture is light and fluffy.
- Add the egg and vanilla extract to the butter and sugar mixture. Beat until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk. Begin and end with the dry ingredients. Mix until the batter is smooth.
4. Fill the Muffin Tin:
- Divide the cake batter evenly among the muffin tin cavities, spreading it over the pineapple and cherry in each.
5. Bake the Mini Cakes:
- Bake in the preheated oven for about 20-25 minutes or until the cakes are golden and a toothpick inserted into the center comes out clean.
6. Cool and Invert:
- Allow the cakes to cool in the muffin tin for a few minutes. Then, using a knife, gently loosen the edges of the cakes.
- Place a baking sheet or serving platter on top of the muffin tin and, holding both tightly together, invert them to release the Mini Pineapple Upside Down Cakes.
7. Serve and Enjoy:
- Serve the Mini Pineapple Upside Down Cakes warm, savoring the tropical sweetness and moist cake layers.
Mini Pineapple Upside Down Cakes are a delightful dessert that combines the flavor of pineapple and cherries with a soft, golden cake layer. These individual treats are not only tasty but also visually appealing, making them ideal for any gathering or sweet indulgence. Share the joy of these Mini Pineapple Upside Down Cakes with friends and family, and let the tropical flavors whisk you away to a culinary paradise. 🍍🍰