Homemade Red Velvet Cake is a timeless Southern classic known for its vibrant red color and the perfect balance of rich cocoa and buttermilk flavors. This cake embodies Southern elegance and is often enjoyed on special occasions. In this article, we’ll take you through the steps to create your very own Homemade Red Velvet Cake, and you’ll discover why it’s a cherished dessert throughout the South.
Ingredients:
For Homemade Red Velvet Cake, you’ll need the following ingredients:
For the Cake:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons red food coloring
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions :
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Prepare the Dry Ingredients:
- In a mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, baking soda, and cocoa powder. Set this dry mixture aside.
3. Mix the Wet Ingredients:
- In a separate bowl, combine the vegetable oil, buttermilk, eggs, red food coloring, white vinegar, and vanilla extract. Mix until well combined.
4. Combine Wet and Dry Ingredients:
- Gradually add the wet mixture to the dry mixture, stirring until you have a smooth batter.
5. Divide and Bake:
- Divide the cake batter evenly between the prepared cake pans. Smooth the tops.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for a few minutes, then transfer them to a wire rack to cool completely.
6. Make the Cream Cheese Frosting:
- In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract. Continue to beat until the frosting is fluffy and well combined.
7. Assemble the Cake:
- Once the cakes have cooled, spread a layer of cream cheese frosting on top of one cake layer. Place the second cake layer on top and frost the top and sides of the entire cake.
8. Decorate (Optional):
- If desired, decorate your Homemade Red Velvet Cake with additional frosting, red velvet crumbs, or other decorations.
9. Slice and Enjoy:
- Slice your Homemade Red Velvet Cake and savor the Southern elegance and rich flavor it offers.
Homemade Red Velvet Cake is a popular Southern dessert known for its vibrant color and flavorful combination of cocoa and buttermilk. It represents Southern hospitality and is frequently served on special occasions. With this Homemade Red Velvet Cake recipe, you can make your own slice of Southern elegance and enjoy the tradition and exquisite taste that it brings to your table. This cake is a true testament to Southern culinary artistry, whether you’re sharing it with loved ones or enjoying it on your own.