Citrus Bliss: Lemon Meringue Pie Cupcakes 🍋🧁

Lemon Meringue Pie Cupcakes offer all the zesty charm of a classic lemon meringue pie in a delightful handheld form. These cupcakes bring together the tartness of lemons, the sweetness of meringue, and the buttery goodness of a pie crust-inspired base. In this article, we’ll guide you through the steps to create these sunshine-infused Lemon Meringue Pie Cupcakes, ensuring a burst of citrusy bliss with every bite.


For Lemon Meringue Pie Cupcakes, gather the following ingredients:

For the Cupcakes:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons lemon zest
  • 1/4 cup fresh lemon juice
  • 1/2 cup whole milk

For the Meringue Topping:

  • 4 large egg whites
  • 1 cup granulated sugar
  • 1/2 teaspoon cream of tartar
  • 1 teaspoon vanilla extract

For Garnish (Optional):

  • Additional lemon zest or lemon slices

Instructions :

1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C). Line a cupcake tin with paper liners.

2. Prepare Dry Ingredients:

  • In a bowl, whisk together the flour, baking powder, and salt. Set aside.

3. Cream Butter and Sugar:

  • In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.

4. Add Eggs and Lemon Zest:

  • Add the eggs one at a time, beating well after each addition. Mix in the lemon zest.

5. Incorporate Dry Ingredients:

  • Gradually add the dry ingredients to the wet ingredients, alternating with the lemon juice. Begin and end with the dry ingredients. Mix until just combined.

6. Add Milk:

  • Pour in the whole milk and mix until the batter is smooth.

7. Fill Cupcake Liners:

  • Spoon the batter into the prepared cupcake liners, filling each about two-thirds full.

8. Bake:

  • Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.

9. Make Meringue Topping:

  • In a clean, dry bowl, whip the egg whites until frothy. Add the cream of tartar and continue whipping. Gradually add the granulated sugar, one tablespoon at a time, until stiff peaks form. Mix in the vanilla extract.

10. Pipe Meringue on Cupcakes:

  • Using a piping bag or spoon, generously top each cupcake with the meringue, creating swirls or peaks.

11. Torch the Meringue (Optional):

  • For an extra touch, use a kitchen torch to lightly brown the meringue on top.

12. Garnish and Serve:

  • Optionally, garnish with additional lemon zest or a slice of lemon.

Lemon Meringue Pie Cupcakes capture the essence of citrusy delight with each bite. These cupcakes are a treat for the senses, from the zesty lemon-infused cake to the cloud-like meringue topping. Share these sunny treats with friends and family, and savor the bright and uplifting flavors that have made Lemon Meringue Pie a classic. Celebrate the joy of baking with these Lemon Meringue Pie Cupcakes, which promise a burst of citrus bliss in each delectable cupcake. 🍋🧁