Lemon Meringue Pie Cupcakes offer all the zesty charm of a classic lemon meringue pie in a delightful handheld form. These cupcakes bring together the tartness of lemons, the sweetness of meringue, and the buttery goodness of a pie crust-inspired base. In this article, we’ll guide you through the steps to create these sunshine-infused Lemon Meringue Pie Cupcakes, ensuring a burst of citrusy bliss with every bite.
Ingredients:
For Lemon Meringue Pie Cupcakes, gather the following ingredients:
For the Cupcakes:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons lemon zest
- 1/4 cup fresh lemon juice
- 1/2 cup whole milk
For the Meringue Topping:
- 4 large egg whites
- 1 cup granulated sugar
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
For Garnish (Optional):
- Additional lemon zest or lemon slices
Instructions :
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a cupcake tin with paper liners.
2. Prepare Dry Ingredients:
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar:
- In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add Eggs and Lemon Zest:
- Add the eggs one at a time, beating well after each addition. Mix in the lemon zest.
5. Incorporate Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, alternating with the lemon juice. Begin and end with the dry ingredients. Mix until just combined.
6. Add Milk:
- Pour in the whole milk and mix until the batter is smooth.
7. Fill Cupcake Liners:
- Spoon the batter into the prepared cupcake liners, filling each about two-thirds full.
8. Bake:
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.
9. Make Meringue Topping:
- In a clean, dry bowl, whip the egg whites until frothy. Add the cream of tartar and continue whipping. Gradually add the granulated sugar, one tablespoon at a time, until stiff peaks form. Mix in the vanilla extract.
10. Pipe Meringue on Cupcakes:
- Using a piping bag or spoon, generously top each cupcake with the meringue, creating swirls or peaks.
11. Torch the Meringue (Optional):
- For an extra touch, use a kitchen torch to lightly brown the meringue on top.
12. Garnish and Serve:
- Optionally, garnish with additional lemon zest or a slice of lemon.
Lemon Meringue Pie Cupcakes capture the essence of citrusy delight with each bite. These cupcakes are a treat for the senses, from the zesty lemon-infused cake to the cloud-like meringue topping. Share these sunny treats with friends and family, and savor the bright and uplifting flavors that have made Lemon Meringue Pie a classic. Celebrate the joy of baking with these Lemon Meringue Pie Cupcakes, which promise a burst of citrus bliss in each delectable cupcake. 🍋🧁