Classic Crunch and Creaminess: Irresistible Peanut Butter Cookies ๐Ÿฅœ๐Ÿช

Embark on a journey of nostalgia and treat your taste buds to the timeless delight of homemade Peanut Butter Cookies. In this guide, we’ll unveil the simplicity behind crafting these golden-brown treats that strike the perfect balance between crunchy edges and a melt-in-your-mouth center. Get ready to enjoy the warm aroma of peanut butter wafting through your kitchen as you create these classic cookies that never go out of style.


  • 1 cup unsalted butter, softened
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions :

1. Preheat Oven:

  • Preheat your oven to 350ยฐF (175ยฐC). Line baking sheets with parchment paper.

2. Cream Butter and Peanut Butter:

  • In a large mixing bowl, cream together softened butter and creamy peanut butter until smooth.

3. Add Sugars:

  • Add granulated sugar and packed brown sugar to the butter mixture. Beat until the mixture is light and fluffy.

4. Incorporate Eggs and Vanilla:

  • Add eggs one at a time, beating well after each addition. Mix in the vanilla extract until the ingredients are well combined.

5. Combine Dry Ingredients:

  • In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.

6. Mix Wet and Dry Ingredients:

  • Gradually add the dry ingredients to the wet ingredients, mixing until a soft cookie dough forms.

7. Shape Cookie Dough:

  • Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls on the prepared baking sheets, leaving space between each.

8. Create Crosshatch Pattern:

  • Use a fork to create the classic crosshatch pattern on the cookies. Flatten each dough ball by making a crisscross indentation.

9. Bake:

  • Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers may appear slightly undercooked, but they will set as the cookies cool.

10. Cool on Baking Sheets:

  • Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

11. Enjoy the Classic Crunch:

  • Indulge in the classic crunch and creamy richness of your homemade Peanut Butter Cookies. Pair them with a glass of milk or share with friends and family.

Peanut Butter Cookies stand as a testament to the timeless allure of classic baking. With their distinct crosshatch pattern and the irresistible blend of buttery richness and peanut flavor, these cookies are a favorite for all ages. Embrace the joy of baking and savor the simple pleasures found in a freshly baked batch of Peanut Butter Cookies. ๐Ÿฅœ๐Ÿช