Whip Up the Perfect Pasta Salad: A Symphony of Fresh Flavors in Every Bite🍝πŸ₯—

Experience the culinary symphony of a freshly whipped-up Pasta Salad that combines vibrant vegetables, al dente pasta, and a tangy dressing. In this guide, discover the art of crafting a delightful pasta salad that’s not only a feast for the eyes but also a burst of flavors in every mouthful. Perfect for picnics, potlucks, or a refreshing side dish at home, this recipe elevates pasta salad to a whole new level.


  • 8 oz (about 2 cups) tricolor rotini pasta, cooked and cooled
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red bell pepper, diced
  • 1/2 cup black olives, sliced
  • 1/4 cup red onion, finely chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped

For the Dressing:

  • 1/3 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 clove garlic, minced
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions :

1. Cook and Cool Pasta:

  • Cook the tricolor rotini pasta according to package instructions, drain, and let it cool to room temperature.

2. Prepare Vegetables:

  • In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, diced red bell pepper, sliced black olives, finely chopped red onion, crumbled feta cheese, and chopped fresh parsley.

3. Mix Dressing:

  • In a separate bowl, whisk together the extra virgin olive oil, balsamic vinegar, minced garlic, Dijon mustard, salt, and pepper. Ensure the dressing is well emulsified.

4. Combine Pasta and Vegetables:

  • Add the cooled rotini pasta to the bowl of vegetables.

5. Drizzle with Dressing:

  • Drizzle the prepared dressing over the pasta and vegetables.

6. Toss Until Well-Coated:

  • Gently toss the pasta and vegetables until they are well-coated with the dressing, ensuring an even distribution of flavors.

7. Chill:

  • Refrigerate the Pasta Salad for at least 1 hour before serving, allowing the flavors to meld.

8. Serve and Enjoy:

  • Serve the Pasta Salad chilled, and enjoy the medley of fresh, crunchy vegetables, perfectly cooked pasta, and the zesty dressing in every delightful bite.

Make a masterpiece with this Perfect Pasta Salad, a harmonious blend of colorful ingredients where freshness meets flavor. This recipe is an invitation to savor the joys of a well-crafted pasta salad, whether as a stand-alone dish or as a side dish that steals the show. With this delightful creation that is as pleasing to the palate as it is to the eye, you can elevate your culinary repertoire and embark on a journey of taste. 🍝πŸ₯—