Down-Home Comfort: Southern Stewed Potatoes Recipe 🥔🍅

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Transport yourself to the heart of Southern kitchens with the warmth and simplicity of Southern Stewed Potatoes. In this guide, explore a classic recipe that captures the essence of comfort food, where tender potatoes mingle with aromatic seasonings in a flavorful tomato-based broth. Perfect as a side dish or a standalone comfort meal, this Southern Stewed Potatoes recipe invites you to savor the timeless taste of Southern hospitality.

Ingredients:

  • 4 large potatoes, peeled and diced
  • 1 large onion, finely chopped
  • 2 tablespoons vegetable oil
  • 1 can (14 oz) diced tomatoes, undrained
  • 1 cup water
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • Fresh parsley, chopped (for garnish)

Instructions :

1. Prep the Potatoes:

  • Peel and dice the potatoes into bite-sized chunks. Finely chop the onion.

2. Sauté Onions:

  • In a large skillet or Dutch oven, heat vegetable oil over medium heat. Sauté the chopped onions until they become translucent.

3. Add Potatoes:

  • Add the diced potatoes to the skillet, stirring to coat them with the sautéed onions.

4. Pour in Tomatoes:

  • Pour the can of diced tomatoes (with their juices) over the pota toes and onions.

5. Season and Simmer:

  • Add water, sugar, salt, black pepper, paprika, and garlic powder to the skillet. Stir well to combine. Bring the mixture to a gentle boil.

6. Reduce Heat and Cover:

  • Reduce the heat to low, cover the skillet with a lid, and let the potatoes simmer for about 20-25 minutes or until they are fork-tender.

7. Check Seasonings:

  • Taste the stewed potatoes and adjust the seasonings if needed. Add more salt, pepper, or other seasonings to suit your preference.

8. Garnish and Serve:

  • Sprinkle fresh chopped parsley over the Southern Stewed Potatoes before serving. This adds a burst of freshness and color.

9. Enjoy the Southern Comfort:

  • Serve these comforting Southern Stewed Potatoes as a side dish or enjoy them as a standalone meal. They pair well with cornbread or a slice of crusty bread.

With this classic Southern Stewed Potatoes recipe, you can bring the soulful flavors of Southern kitchens to your table. This dish embodies the heartwarming comfort of Southern hospitality, with tender potatoes, savory onions, and a rich tomato-based broth. These stewed potatoes are ideal for any occasion and invite you to experience the simple joy of classic Southern comfort food. 🥔🍅