Savor the Simplicity: Crockpot Meatballs Recipe🍝⏲️

Discover the effortless joy of mouthwatering meatballs with this Crockpot Meatballs Recipe. Perfectly seasoned and simmered to perfection in the slow cooker, these meatballs embody simplicity and flavor. Whether you’re hosting a gathering or seeking a convenient weeknight dinner, this recipe promises savory satisfaction with minimal effort. Join us as we delve into the easy steps to create these delectable Crockpot Meatballs that will surely become a staple in your culinary repertoire.


For the Meatballs:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, finely chopped
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

For the Sauce:

  • 2 cups tomato sauce
  • 1 cup beef broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste

Instructions :

1. Prepare the Meatballs:

  • In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, chopped parsley, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.

2. Shape into Meatballs:

  • Form the mixture into small meatballs, approximately 1 inch in diameter, and place them on a plate.

3. Brown the Meatballs:

  • In a skillet over medium heat, brown the meatballs on all sides until they develop a golden crust. This step adds flavor and texture to the meatballs.

4. Prepare the Crockpot:

  • Place the browned meatballs in the crockpot.

5. Make the Sauce:

  • In a bowl, mix together tomato sauce, beef broth, dried oregano, dried basil, red pepper flakes (if using), salt, and pepper.

6. Pour Sauce over Meatballs:

  • Pour the sauce mixture over the meatballs in the crockpot, ensuring they are evenly coated.

7. Cook Low and Slow:

  • Set the crockpot to low and let the meatballs simmer for 4-6 hours or until they are cooked through and tender.

8. Serve and Enjoy:

  • Once cooked, serve the Crockpot Meatballs over pasta, rice, or as a standalone appetizer. Garnish with additional Parmesan cheese and fresh parsley if desired.

Take your cooking to the next level with this recipe for Crockpot Meatballs, which is the perfect balance of flavor and simplicity. Savory tomato sauce simmers with perfectly seasoned meatballs; let the slow cooker do the work. Serve these meatballs over spaghetti or eat them by themselves for a satisfying, low-effort meal. Savor the delicious outcome of this classic recipe and embrace the simplicity of slow cooking. 🍝⏲️🍝⏲️