Indulge in a slice of Southern charm with Pecan Pie Bark—a delightful twist on the classic pecan pie that combines the rich flavors of caramel, pecans, and a buttery crust in a convenient and shareable bark form. This recipe captures the essence of traditional Southern desserts, offering a sweet treat that’s easy to make and impossible to resist. Join us as we explore the simple steps to create this delectable Pecan Pie Bark, perfect for satisfying your sweet tooth or gifting to loved ones during the festive season.
Ingredients:
- 2 cups pecan halves
- 1 cup unsalted butter
- 1 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 package (about 12 ounces) graham crackers, broken into squares
- 1 cup semi-sweet chocolate chips
Instructions :
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare Pecans:
- Spread the pecan halves evenly on the prepared baking sheet. Toast them in the oven for about 8-10 minutes, or until fragrant. Set aside.
3. Make Caramel Sauce:
- In a saucepan over medium heat, melt the butter. Add the brown sugar, vanilla extract, and salt. Stir continuously until the sugar is completely dissolved and the mixture becomes a smooth caramel sauce. Allow it to simmer for 2-3 minutes.
4. Arrange Graham Crackers:
- Lay out the graham crackers on the parchment-lined baking sheet, creating a single layer.
5. Pour Caramel Over Graham Crackers:
- Pour the warm caramel sauce over the graham crackers, ensuring an even coating.
6. Spread Pecans:
- Sprinkle the toasted pecans evenly over the caramel-coated graham crackers.
7. Bake to Set:
- Bake in the preheated oven for 10 minutes, allowing the caramel to set and the flavors to meld.
8. Melt Chocolate:
- While the bark is baking, melt the chocolate chips using a double boiler or in the microwave at 30-second intervals, stirring until smooth.
9. Drizzle with Chocolate:
- Once the bark is out of the oven, drizzle the melted chocolate over the top using a spoon or a piping bag.
10. Chill and Break:
- Place the baking sheet in the refrigerator for at least 2 hours or until the bark is completely set. Once set, break the Pecan Pie Bark into rustic pieces.
11. Serve and Enjoy:
- Arrange the Pecan Pie Bark on a serving platter and savor the sweet, nutty goodness. Share this delightful treat with family and friends or keep it all to yourself for a moment of Southern-inspired indulgence.
Pecan Pie Bark is an irresistible blend of caramel, pecans, and chocolate that transforms the flavors of classic pecan pie into a delightfully new form. It will capture the essence of Southern sweetness. This recipe is simple to prepare and serves a crowd, with each bite offering a hint of Southern charm. This easy yet decadent dessert will elevate your dessert table and capture the spirit of the South’s warmth and hospitality.🥧🍂