Citrus Bliss: Homemade Orange Pound Cake Recipe🍊🍰

Delight your taste buds with the sunny and refreshing flavor of this Homemade Orange Pound Cake. Bursting with citrusy goodness, this pound cake is a delightful twist on the classic, offering a perfect balance of sweetness and zesty orange essence. Whether enjoyed as a dessert, afternoon treat, or a brunch centerpiece, this recipe promises to infuse your day with a burst of citrus bliss. Join us as we uncover the simple steps to create this irresistible Orange Pound Cake.


  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup Greek yogurt or sour cream
  • 1/4 cup fresh orange juice
  • Zest of 2 oranges
  • 1 teaspoon vanilla extract

Instructions :

1. Preheat Oven:

  • Preheat your oven to 325°F (163°C). Grease and flour a standard-sized bundt pan.

2. Cream Butter and Sugar:

  • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Add Eggs:

  • Add the eggs one at a time, beating well after each addition until fully incorporated.

4. Combine Dry Ingredients:

  • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

5. Alternate Additions:

  • Gradually add the dry ingredients to the butter mixture, alternating with the Greek yogurt (or sour cream). Begin and end with the dry ingredients. Mix until just combined.

6. Incorporate Orange Flavor:

  • Stir in the fresh orange juice, orange zest, and vanilla extract, infusing the batter with citrusy goodness.

7. Bake to Perfection:

  • Pour the batter into the prepared bundt pan and smooth the top. Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.

8. Cool and Remove:

  • Allow the Orange Pound Cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

9. Optional Glaze (If Desired):

  • For an extra touch, drizzle the cooled cake with a simple glaze made with powdered sugar and a bit of orange juice.

10. Slice and Serve:

  • Once completely cooled, slice the Orange Pound Cake and serve, savoring the bright and citrusy notes in every bite.

The Homemade Orange Pound Cake is a refreshing twist on the traditional pound cake, combining a symphony of citrus flavors to elevate your dessert experience. This delightful creation, with its zesty aroma and moist texture, is ideal for any occasion. Take these easy steps to bring the aroma of fresh oranges into your kitchen and enjoy the deliciousness of this citrus-flavored treat. 🍊🍰