Embrace the spirit of the season with a delectable twist on a cherished classic – the Creamy Eggnog Pie. This delightful dessert captures the essence of holiday cheer in every velvety bite, blending the richness of eggnog with a hint of warm spices. Whether served at festive gatherings or enjoyed as a sweet treat after a winter’s day, this recipe is a testament to the joyous flavors of the holidays. Join us as we unwrap the secrets to creating this luscious Creamy Eggnog Pie that will undoubtedly become a cherished part of your seasonal traditions.
Ingredients:
For the Pie Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted unsalted butter
- 1/4 cup granulated sugar
For the Eggnog Filling:
- 1 package (8 ounces) cream cheese, softened
- 1 cup eggnog
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
Instructions :
1. Prepare the Pie Crust:
- In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into a pie dish, forming the crust. Refrigerate while preparing the filling.
2. Make the Eggnog Filling:
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add eggnog, heavy cream, granulated sugar, vanilla extract, ground nutmeg, and ground cinnamon. Beat until the mixture is well combined and has a silky consistency.
3. Pour Into Crust:
- Pour the eggnog filling into the prepared graham cracker crust, spreading it evenly.
4. Chill to Set:
- Place the pie in the refrigerator and let it chill for at least 4 hours or overnight to allow the filling to set.
5. Garnish (Optional):
- Before serving, you can garnish the pie with a sprinkle of ground nutmeg or a dollop of whipped cream for an extra festive touch.
6. Slice and Serve:
- Once set, slice the Creamy Eggnog Pie into portions and serve, savoring the holiday flavors in each velvety bite.
Enjoy the splendor of the season with this Creamy Eggnog Pie, a delicious combination of holiday spices and rich eggnog goodness baked in a buttery graham cracker crust. This dessert is a delicious addition to your holiday repertoire, and it’s perfect for festive gatherings or a cozy night in. Make a little piece of holiday elegance with these easy steps, and everyone will be begging for more.