Homemade Scotcharoos Recipe: A Sweet and Crunchy Delight 🍫πŸ₯œ

Embark on a journey of culinary delight as we explore the world of homemade Scotcharoosβ€”a confection that seamlessly blends the rich flavors of creamy peanut butter, decadent butterscotch, and velvety chocolate. This no-bake recipe is not just a treat for the taste buds but also a delightful excursion into the realm of effortless yet indulgent dessert crafting. Gather your kitchen essentials, and let’s delve into creating these mouthwatering goodies that are bound to become a cherished favorite in your repertoire! 🀀✨


  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 1 cup creamy peanut butter
  • 6 cups crispy rice cereal (such as Rice Krispies)
  • 1 cup butterscotch chips
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon vanilla extract


  1. Prepare the Base: In a large saucepan over medium heat, combine the granulated sugar and corn syrup. Stir continuously until the mixture reaches a gentle boil.
  2. Incorporate Peanut Butter: Remove the saucepan from heat and blend in the creamy peanut butter until the mixture achieves a smooth consistency.
  3. Add Crispy Rice Cereal: Integrate the crispy rice cereal into the peanut butter mixture, ensuring that the cereal is evenly coated. This step provides the delightful crunch in every bite.
  4. Press into Baking Dish: Transfer the mixture into a greased 9×13-inch baking dish. Use wax paper or a spatula to press the mixture firmly and evenly into the dish.
  5. Melt Butterscotch and Chocolate: In a microwave-safe bowl, melt the butterscotch chips and semi-sweet chocolate chips in 30-second intervals, stirring thoroughly after each interval. Continue until the chips are fully melted and the mixture is smooth.
  6. Add Vanilla Extract: Stir in the vanilla extract into the melted chocolate mixture, enhancing the flavor profile of the topping.
  7. Apply Chocolate Topping: Pour the chocolate mixture evenly over the cereal base, ensuring complete coverage. This layer adds a decadent touch to the Scotcharoos.
  8. Allow Cooling and Setting: Allow the Scotcharoos to cool, giving ample time for the chocolate to set. This step is crucial for achieving the perfect texture and ensures easy cutting into squares or bars.
  9. Slice and Serve: Once the chocolate has fully set, cut the Scotcharoos into your desired size. Arrange them on a serving plate and prepare to delight your taste buds. 🍰

These homemade Scotcharoos are more than just a dessert; as you savor the sweet and crunchy symphony of flavors, you’ll discover that they’re a testament to the joy that comes from creating in the kitchen. With every bite, watch as smiles spread among friends and family when you share these delicious treats. Crafting and indulging in these no-bake wonders is a simple pleasure worth savoring, whether for a special occasion or a cozy night in. Treat yourself to the delectable magic of homemade Scotcharoos and up your dessert game! πŸŽ‰πŸŒŸ