EASY TO COOK

Sausage, Egg, and Cream Cheese Hashbrown Casserole🍳🥔🧀

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Wake up to the comforting aroma of a hearty breakfast with the Sausage, Egg, and Cream Cheese Hashbrown Casserole. This satisfying dish brings together savory sausage, fluffy eggs, creamy cream cheese, and crispy hashbrowns in a delightful ensemble. Perfect for weekend brunches or breakfast gatherings, this casserole is a crowd-pleaser that embodies the essence of a cozy morning feast. Join us as we explore the steps to create this flavorful and filling breakfast delight. ☀️🍴

Ingredients:

  • 1 pound breakfast sausage, crumbled and cooked
  • 6 large eggs
  • 1 cup milk
  • 1 package (8 ounces) cream cheese, softened
  • 1 package (30 ounces) frozen shredded hashbrowns, thawed
  • 2 cups shredded cheddar cheese
  • 1/2 cup green onions, chopped
  • Salt and black pepper to taste
  • Cooking spray or butter for greasing the baking dish

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
  2. Cook the Sausage: In a skillet, crumble and cook the breakfast sausage over medium heat until browned and cooked through. Drain any excess grease and set aside.
  3. Prepare the Cream Cheese Mixture: In a bowl, beat the softened cream cheese until smooth. Add the eggs and milk, beating until well combined. Season with salt and black pepper to taste.
  4. Assemble the Casserole: In the prepared baking dish, layer half of the thawed hashbrowns. Sprinkle half of the cooked sausage over the hashbrowns. Pour half of the cream cheese mixture over the sausage. Repeat the layers with the remaining hashbrowns, sausage, and cream cheese mixture.
  5. Add Cheese and Green Onions: Sprinkle shredded cheddar cheese evenly over the top of the casserole. Scatter chopped green onions for added flavor and freshness.
  6. Bake to Perfection: Bake the casserole in the preheated oven for approximately 45-50 minutes or until the center is set, and the top is golden brown.
  7. Let it Rest: Allow the casserole to rest for a few minutes before serving. This helps the flavors meld, and the casserole to set.
  8. Serve and Enjoy: Slice into squares, serve warm, and enjoy the comforting combination of sausage, eggs, cream cheese, and crispy hashbrowns in each bite.

Breakfast perfection, the Sausage, Egg, and Cream Cheese Hashbrown Casserole, combines favorite morning ingredients in a delightful way. This hearty and delicious breakfast casserole is made with the savory goodness of sausage, the richness of cream cheese, and the substantial texture of hashbrowns.

This casserole is a filling way to start the day, whether it is shared with loved ones or friends. Savor the happiness that comes with every bite as you embrace the flavors of a homemade breakfast.