Embark on a journey of comfort and flavor with Cheeseburger Soup, a hearty and satisfying dish that captures the essence of a classic cheeseburger in every spoonful. Perfect for chilly nights or when you crave the familiar taste of a cheeseburger with a twist, this soup is a delightful addition to your comfort food repertoire. Join us as we explore the steps to create this cozy and flavorful Cheeseburger Soup. ๐ฒโจ
Ingredients:
- 1 pound ground beef
- 1 large onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can (14 ounces) diced tomatoes, undrained
- 1 cup dill pickles, finely chopped
- 1/4 cup ketchup
- 1/4 cup yellow mustard
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup cream or half-and-half
- 2 tablespoons all-purpose flour
- Optional toppings: additional shredded cheese, crumbled bacon, chopped green onions
![](https://togetherdz.com/wp-content/uploads/2023/11/Untitled-design-2023-11-26T121547.423-300x251.jpg)
Instructions:
- Brown the Ground Beef:
- In a large pot or Dutch oven, brown the ground beef over medium-high heat until fully cooked. Drain excess fat if necessary.
- Saute Aromatics:
- Add chopped onion, diced carrots, diced celery, and minced garlic to the pot. Saute for 5-7 minutes or until the vegetables are tender.
- Combine Broth and Tomatoes:
- Pour in the beef broth and add the undrained diced tomatoes. Bring the mixture to a simmer.
- Add Pickles and Seasonings:
- Stir in the finely chopped dill pickles, ketchup, yellow mustard, dried oregano, dried basil, salt, and black pepper. Allow the soup to simmer for an additional 10-15 minutes to meld the flavors.
- Thicken the Soup:
- In a small bowl, whisk together the cream or half-and-half with the all-purpose flour until smooth. Gradually stir this mixture into the soup to thicken it.
- Melt in Cheese:
- Reduce the heat to low and gradually add the shredded cheddar cheese to the soup, stirring continuously until the cheese is fully melted and incorporated.
- Simmer and Adjust:
- Let the Cheeseburger Soup simmer for an additional 10 minutes, allowing all the flavors to meld. Taste and adjust the seasoning if needed.
- Serve Hot:
- Ladle the hot Cheeseburger Soup into bowls. If desired, top each serving with additional shredded cheese, crumbled bacon, and chopped green onions.
- Enjoy the Comfort:
- Serve this hearty and flavorful Cheeseburger Soup with your favorite crusty bread or crackers. Enjoy the comforting blend of familiar burger flavors in a warm and satisfying bowl.
To sum up, Cheeseburger Soup is a delightful blend of inventiveness and comfort food that transforms the flavor of a traditional cheeseburger into a warming and filling soup. A flavorful symphony of ground beef, cheese, pickles, and seasonings is ideal for casual get-togethers and chilly evenings.
Savor the comfort that comes with each spoonful of this soup and spread the joy to friends and family. Cheeseburger Soup is a recipe that will quickly become a favorite in your kitchen, whether it is served as an appetizer or a main course.๐๐ฅฃ๐ง