Buttermilk Pie: A Southern Delight of Creamy Sweetness! 🥧🥛🌽

Posted by BMA24

Indulge in the creamy sweetness of Buttermilk Pie, a classic Southern dessert that embodies the warmth and comfort of homemade baking. This simple yet delectable pie is characterized by its smooth, custard-like filling and a touch of tanginess from buttermilk. Join us as we guide you through the steps of creating this timeless treat that’s sure to become a family favorite. 🍽️✨

Ingredients:

For the Pie Crust:

  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 2-3 tablespoons ice water

For the Buttermilk Filling:

  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, melted and cooled slightly
  • 3 large eggs
  • 1 tablespoon all-purpose flour
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice (optional, for a hint of citrus)

Instructions:

Prepare the Pie Crust:

  1. In a food processor, combine flour, chilled butter cubes, sugar, and salt. Pulse until the mixture resembles coarse crumbs.
  2. Gradually add ice water, one tablespoon at a time, and pulse until the dough just comes together.
  3. Turn the dough out onto a floured surface, shape it into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  4. Preheat the oven to 375°F (190°C).
  5. Roll out the chilled dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and crimp as desired.

Prepare the Buttermilk Filling:

  1. In a large bowl, whisk together sugar, melted butter, eggs, flour, buttermilk, vanilla extract, salt, and optional lemon juice until well combined.
  2. Pour the buttermilk filling into the prepared pie crust.

Baking:

  1. Bake in the preheated oven for 45-50 minutes or until the center is set and the top is golden brown.
  2. If the crust edges start to brown too quickly, cover them with aluminum foil.

Cooling:

  1. Allow the Buttermilk Pie to cool completely on a wire rack before slicing.
  2. Refrigerate any leftovers for an extra chilled and delightful treat.

Serve and Enjoy:

  1. Slice the Buttermilk Pie into wedges and serve on its own or with a dollop of whipped cream.
  2. Enjoy the smooth, custard-like texture and the delightful sweetness of this Southern classic.

To sum up, Buttermilk Pie is proof of the uncomplicated elegance of Southern desserts. Every bite of this flaky crust, filled with a creamy filling and tangy buttermilk flavor, transports you to the center of homemade goodness. This pie epitomizes coziness and tradition, whether it is served at get-togethers or enjoyed as a sweet treat. Let the classic flavors of buttermilk pie speak for themselves as you share its joy with the people you love.🥧🥛🌽