EASY TO COOK

Sausage Green Bean Potato Casserole: A Hearty One-Dish Wonder! 🥔🥦🍲

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Delight in the comforting flavors of our Sausage Green Bean Potato Casserole—a hearty one-dish wonder that brings together the savory goodness of sausage, the freshness of green beans, and the heartiness of potatoes. This casserole is not only easy to prepare but also a wholesome and satisfying meal for any occasion. Join us as we guide you through the steps of creating this delicious and hearty dish. 🍽️✨

Ingredients:

For the Casserole:

  • 1 pound smoked sausage, sliced
  • 4 cups green beans, trimmed and halved
  • 4 cups potatoes, peeled and diced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste

For the Creamy Sauce:

  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/4 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste

Instructions:

Preheat and Prepare:

  1. Preheat the oven to 375°F (190°C). Grease a large baking dish.

Sauté Sausage and Vegetables:

  1. In a large skillet, heat olive oil over medium-high heat. Add sliced sausage and cook until browned.
  2. Add chopped onions and minced garlic to the skillet. Sauté until the onions are translucent.
  3. Stir in green beans, diced potatoes, dried thyme, salt, and black pepper. Cook for an additional 5 minutes, allowing the flavors to meld.

Prepare Creamy Sauce:

  1. In a mixing bowl, whisk together chicken broth, heavy cream, all-purpose flour, grated Parmesan cheese, salt, and black pepper until well combined.

Assemble the Casserole:

  1. Transfer the sausage and vegetable mixture to the prepared baking dish.
  2. Pour the creamy sauce evenly over the sausage and vegetables.
  3. Gently stir to ensure the ingredients are well coated in the sauce.

Bake:

  1. Cover the baking dish with aluminum foil and bake in the preheated oven for 45-50 minutes, or until the potatoes are tender.
  2. Uncover for the last 15 minutes to allow the top to brown slightly.

Serve and Enjoy:

  1. Remove the casserole from the oven and let it rest for a few minutes.
  2. Serve the sausage, Green Bean Potato Casserole hot, savoring the combination of flavors and the creamy goodness.

In conclusion, the Sausage Green Bean Potato Casserole is a culinary masterpiece that brings together a symphony of flavors and textures to create a truly satisfying dish. Picture succulent sausages, whether they be sweet Italian, spicy chorizo, or your favorite variety, adding depth and richness to each bite. The crispness of fresh green beans and the tenderness of perfectly cooked potatoes contribute to a medley of textures, creating a delightful contrast in every mouthful.

But what truly elevates this casserole is the creamy and flavorful sauce that bathes the entire dish. Imagine a luscious blend of aromatic herbs, perhaps thyme and rosemary, mingling with a velvety base of cream or a savory broth. This sauce not only binds the ingredients together but also infuses each component with a harmonious blend of savory goodness.🥔🥦🍲