Farmer’s Casserole: A Hearty Homestead Breakfast Delight! 🍳🥔🧀

Start your day with the heartiness of a Farmer’s Casserole—a delightful breakfast creation that brings together farm-fresh eggs, savory sausage, wholesome potatoes, and gooey cheese. This comforting casserole is not only a flavorful way to kickstart your morning but also perfect for brunch gatherings or lazy weekends. Join us on a culinary journey as we guide you through crafting this satisfying Farmer’s Casserole that embodies the warmth of a homestead breakfast. 🍽️✨


  • 3 cups frozen shredded hash browns, thawed
  • 1 pound breakfast sausage, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup diced green onions
  • 6 large eggs
  • 1 1/2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • Cooking spray for greasing


Preheat and Prepare:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray.

Layer the Casserole:

  1. Spread the thawed shredded hash browns evenly in the bottom of the prepared baking dish.
  2. Sprinkle the cooked and crumbled breakfast sausage over the hash browns.
  3. Top with a mixture of shredded cheddar and Monterey Jack cheeses.
  4. Sprinkle diced green onions over the cheese layer.

Whisk the Egg Mixture:

  1. In a bowl, whisk together eggs, milk, salt, black pepper, and paprika until well combined.

Pour and Bake:

  1. Pour the egg mixture evenly over the layers in the baking dish.
  2. Use a spatula to gently press down on the layers, ensuring the egg mixture penetrates all the ingredients.
  3. Bake in the preheated oven for 40-45 minutes or until the casserole is set and the top is golden brown.

Let it Rest:

  1. Remove the casserole from the oven and let it rest for a few minutes before slicing.

Serve and Enjoy:

  1. Slice the Farmer’s Casserole into squares or rectangles.
  2. Serve warm, savoring the delightful combination of eggs, sausage, potatoes, and cheese.

Optional Enhancements:

  • Add diced bell peppers or tomatoes for a burst of freshness.
  • Top with a dollop of sour cream or salsa for extra flavor.

In conclusion, Farmer’s Casserole stands as the epitome of a homestyle breakfast, seamlessly blending classic ingredients to craft a dish that is not just filling but also immensely satisfying. Whether relished as a comforting family breakfast or presented at a lively brunch gathering, this casserole has the undeniable charm to become a beloved favorite among those who appreciate the heartiness of wholesome morning fare.

Picture the warmth of a homestead kitchen, the aroma of eggs and cheese mingling with savory elements, creating a symphony of flavors that evokes the nostalgia of hearty breakfasts enjoyed around a bustling family table. Each layer of this casserole tells a story of comfort, tradition, and the simple joys found in a well-prepared breakfast.

So, embrace the flavors of a hearty homestead breakfast with every delightful bite of this Farmer’s Casserole. Let it be a culinary journey that transports you to a place of coziness and togetherness, where the pleasures of a shared meal are as timeless as the recipe itself. May this casserole become a cherished addition to your breakfast rituals, bringing joy and satisfaction to the start of each day.🍳🥔🧀