Experience the deliciousness of Baked Chicken Chimichangasβa Tex-Mex favorite that combines tender shredded chicken, savory spices, and melted cheese, all wrapped in a crispy tortilla. The best part? These chimichangas are baked to golden perfection, offering a healthier twist without compromising on flavor. Let’s dive into creating this delightful dish that brings the authentic taste of Mexican cuisine to your table! π½οΈπ―β¨
Ingredients:
For the Shredded Chicken:
- 2 cups cooked and shredded chicken (rotisserie chicken works well)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup salsa (mild or medium)
For the Chimichangas:
- 6 large flour tortillas
- 1 cup refried beans
- 1 cup shredded Monterey Jack or Mexican blend cheese
- Cooking spray or olive oil for brushing
For Serving:
- Guacamole
- Sour cream
- Salsa
- Shredded lettuce
- Chopped fresh cilantro
![](https://togetherdz.com/wp-content/uploads/2023/12/Untitled-design-2023-12-04T233557.092-300x251.jpg)
Instructions:
Prepare the Shredded Chicken:
- In a bowl, combine the shredded chicken with ground cumin, chili powder, garlic powder, onion powder, salt, pepper, and salsa. Mix well to coat the chicken with the spices.
Assemble the Chimichangas:
- Preheat the oven to 400Β°F (200Β°C).
- Warm the flour tortillas in the microwave for a few seconds to make them pliable.
- Spread a spoonful of refried beans in the center of each tortilla.
- Add a portion of the seasoned shredded chicken on top of the beans.
- Sprinkle shredded cheese over the chicken.
- Fold the sides of the tortilla in, then roll it up tightly from the bottom to create a chimichanga.
Bake to Crispy Perfection:
- Place the chimichangas seam side down on a baking sheet lined with parchment paper.
- Lightly brush the tops of the chimichangas with cooking spray or olive oil.
- Bake in the preheated oven for 20-25 minutes or until the tortillas are golden brown and crispy.
Serve and Enjoy:
- Remove the chimichangas from the oven and let them cool for a few minutes.
- Serve the baked chicken chimichangas with guacamole, sour cream, salsa, shredded lettuce, and chopped cilantro.
Optional Tips:
- Customize the filling with diced tomatoes, black beans, or sautΓ©ed peppers for added variety.
- For an extra layer of crispiness, you can brush the chimichangas with melted butter before baking.
Indulge in a culinary delight with Baked Chicken Chimichangas, a wholesome take on the classic dish that seamlessly combines rich flavors with a healthier twist. Picture succulent, seasoned shredded chicken, hearty beans, and melty cheese, all expertly rolled up in a golden tortilla shell. The magic happens in the oven, where these chimichangas transform into a golden-brown perfection that’s both satisfying and guilt-free.
Whether you’re planning a festive dinner or a casual family meal, these baked chimichangas are sure to steal the show as a crowd-pleaser. The fusion of savory ingredients encased in a crispy tortilla promises a delicious experience reminiscent of traditional Mexican cuisine, right at your own dining table.
So, prepare to savor the vibrant and authentic flavors of Mexico without compromising on your commitment to a healthier lifestyle. Baked Chicken Chimichangas are your ticket to a delightful and wholesome culinary journey that proves you can enjoy the best of both worlds β deliciousness and nutrition β in every bite.π―πβ¨