Baked Chicken Chimichangas: A Crispy, Flavorful Delight! πŸŒ―πŸ—βœ¨

Experience the deliciousness of Baked Chicken Chimichangasβ€”a Tex-Mex favorite that combines tender shredded chicken, savory spices, and melted cheese, all wrapped in a crispy tortilla. The best part? These chimichangas are baked to golden perfection, offering a healthier twist without compromising on flavor. Let’s dive into creating this delightful dish that brings the authentic taste of Mexican cuisine to your table! 🍽️🌯✨


For the Shredded Chicken:

  • 2 cups cooked and shredded chicken (rotisserie chicken works well)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/4 cup salsa (mild or medium)

For the Chimichangas:

  • 6 large flour tortillas
  • 1 cup refried beans
  • 1 cup shredded Monterey Jack or Mexican blend cheese
  • Cooking spray or olive oil for brushing

For Serving:

  • Guacamole
  • Sour cream
  • Salsa
  • Shredded lettuce
  • Chopped fresh cilantro


Prepare the Shredded Chicken:

  1. In a bowl, combine the shredded chicken with ground cumin, chili powder, garlic powder, onion powder, salt, pepper, and salsa. Mix well to coat the chicken with the spices.

Assemble the Chimichangas:

  1. Preheat the oven to 400Β°F (200Β°C).
  2. Warm the flour tortillas in the microwave for a few seconds to make them pliable.
  3. Spread a spoonful of refried beans in the center of each tortilla.
  4. Add a portion of the seasoned shredded chicken on top of the beans.
  5. Sprinkle shredded cheese over the chicken.
  6. Fold the sides of the tortilla in, then roll it up tightly from the bottom to create a chimichanga.

Bake to Crispy Perfection:

  1. Place the chimichangas seam side down on a baking sheet lined with parchment paper.
  2. Lightly brush the tops of the chimichangas with cooking spray or olive oil.
  3. Bake in the preheated oven for 20-25 minutes or until the tortillas are golden brown and crispy.

Serve and Enjoy:

  1. Remove the chimichangas from the oven and let them cool for a few minutes.
  2. Serve the baked chicken chimichangas with guacamole, sour cream, salsa, shredded lettuce, and chopped cilantro.

Optional Tips:

  • Customize the filling with diced tomatoes, black beans, or sautΓ©ed peppers for added variety.
  • For an extra layer of crispiness, you can brush the chimichangas with melted butter before baking.

Indulge in a culinary delight with Baked Chicken Chimichangas, a wholesome take on the classic dish that seamlessly combines rich flavors with a healthier twist. Picture succulent, seasoned shredded chicken, hearty beans, and melty cheese, all expertly rolled up in a golden tortilla shell. The magic happens in the oven, where these chimichangas transform into a golden-brown perfection that’s both satisfying and guilt-free.

Whether you’re planning a festive dinner or a casual family meal, these baked chimichangas are sure to steal the show as a crowd-pleaser. The fusion of savory ingredients encased in a crispy tortilla promises a delicious experience reminiscent of traditional Mexican cuisine, right at your own dining table.

So, prepare to savor the vibrant and authentic flavors of Mexico without compromising on your commitment to a healthier lifestyle. Baked Chicken Chimichangas are your ticket to a delightful and wholesome culinary journey that proves you can enjoy the best of both worlds – deliciousness and nutrition – in every bite.πŸŒ―πŸ—βœ¨