Baked Garlic Parmesan Potato Wedges: Irresistibly Flavorful and Crispy! πŸ₯”πŸ§€βœ¨

Elevate your potato game with these Baked Garlic Parmesan Potato Wedgesβ€”a delectable combination of crispy exteriors and tender interiors, infused with the rich flavors of garlic and Parmesan. Perfect as a side dish or a tasty snack, these wedges are sure to be a hit at your table. Get ready to enjoy the irresistible aroma and taste of perfectly seasoned potatoes that are baked to golden perfection. Let’s dive into making these mouthwatering potato wedges! 🍽️πŸ₯”πŸ§€


  • 4 large russet potatoes, washed and cut into wedges
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried rosemary (optional)
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)


Prepare the Potato Wedges:

  1. Preheat the oven to 400Β°F (200Β°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Wash the russet potatoes thoroughly and cut them into wedges. Pat them dry with a paper towel.

Season and Toss:

  1. In a large bowl, combine the potato wedges with olive oil, minced garlic, dried rosemary (if using), garlic powder, onion powder, salt, and black pepper.
  2. Toss the potato wedges until they are evenly coated with the seasonings.

Bake to Golden Perfection:

  1. Arrange the seasoned potato wedges in a single layer on the prepared baking sheet.
  2. Bake in the preheated oven for 30-35 minutes or until the wedges are golden brown and crispy. Flip the wedges halfway through the baking time to ensure even cooking.

Cheesy Finish:

  1. In the last 5 minutes of baking, sprinkle grated Parmesan cheese over the potato wedges.
  2. Return the baking sheet to the oven and bake until the cheese is melted and bubbly.

Garnish and Serve:

  1. Remove the baked garlic Parmesan potato wedges from the oven.
  2. Garnish with fresh chopped parsley for a burst of color and freshness.

Serve and Enjoy:

  1. Serve the potato wedges hot as a delightful side dish or a scrumptious snack.

Optional Tips:

  • Experiment with different herbs and spices like thyme, oregano, or paprika for additional flavor variations.
  • Serve with a side of marinara sauce or garlic aioli for dipping.

Baked Garlic Parmesan Potato Wedges offer a delectable and gratifying departure from traditional fries. Their crispy exterior, meticulously seasoned, and adorned with the richness of Parmesan make them an instant crowd-pleaser for any occasion. Whether you’re hosting a gathering or simply yearning for a flavorful snack, immerse yourself in the savory delight of these irresistible potato wedges. Elevate your culinary experience with each bite and savor the perfect blend of textures and flavors in this delightful twist on a classic favorite.πŸ₯”πŸ§€βœ¨