Kick off your Christmas morning with a delightful and hearty Christmas Breakfast Casseroleβa festive combination of eggs, sausage, cheese, and bread that’s sure to bring joy to your table. This make-ahead casserole allows you to enjoy a stress-free and delicious breakfast with family and friends. Packed with savory flavors and the warmth of holiday spices, this casserole is a perfect centerpiece for your Christmas breakfast spread. Let’s dive into creating this festive and flavorful dish! π³π π
Ingredients:
- 1 pound breakfast sausage (pork or turkey), cooked and crumbled
- 6 cups bread cubes (French bread or any rustic bread)
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 8 large eggs
- 2 cups milk
- 1 teaspoon Dijon mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
![](https://togetherdz.com/wp-content/uploads/2023/12/Untitled-design-2023-12-06T152759.568-300x251.jpg)
Instructions:
Prepare the Casserole:
- Grease a 9×13-inch baking dish with butter or cooking spray.
- Spread half of the bread cubes evenly in the prepared baking dish.
- Sprinkle half of the cooked and crumbled breakfast sausage over the bread cubes.
- Sprinkle half of the cheddar and mozzarella cheeses over the sausage layer.
- Repeat the layers with the remaining bread cubes, sausage, and cheeses.
Prepare the Egg Mixture:
- In a large bowl, whisk together the eggs, milk, Dijon mustard, onion powder, garlic powder, dried thyme, salt, and black pepper.
- Pour the egg mixture evenly over the layers in the baking dish.
Chill and Set:
- Cover the baking dish with plastic wrap and refrigerate for at least 2 hours or overnight. This allows the bread to absorb the egg mixture.
Bake:
- Preheat the oven to 350Β°F (175Β°C).
- Remove the casserole from the refrigerator and let it sit at room temperature while the oven preheats.
- Bake in the preheated oven for 45-55 minutes or until the top is golden brown and the center is set.
Garnish and Serve:
- Remove the casserole from the oven and let it rest for a few minutes.
- Garnish with chopped fresh parsley for a festive touch.
- Cut into squares and serve this delicious Christmas Breakfast Casserole to your eager breakfast crowd.
Optional Tips:
- Customize the casserole by adding diced bell peppers, onions, or mushrooms for additional flavor and color.
- Drizzle a simple maple syrup glaze over the top before serving for a sweet contrast.
Your festive day is made delightfully and comfortingly start with Christmas Breakfast Casserole. This casserole captures the traditional tastes of a satisfying breakfast in a portable and festive dish, perfect for sharing with family or serving at a holiday brunch. This tasty and filling breakfast will help you embrace the spirit of the season and create a cozy, welcoming space that everyone will enjoy. Enjoy a delectable feast on Christmas morning to set the perfect mood for the rest of the day’s activities.ππ³β¨