Indulge in the Timeless Delight of Old-Fashioned Sour Cream Cake Donuts! 🍩✨

Step into the world of classic indulgence with our Old-Fashioned Sour Cream Cake Donutsβ€”an iconic treat that transcends time with its rich flavors and irresistible texture. These donuts aren’t just a dessert; they’re a nostalgic journey back to the comforting embrace of traditional baking. Whether you’re a seasoned baker or someone with a sweet tooth, crafting these old-fashioned delights will transport you to a realm of timeless joy. Let’s embark on the delectable journey of Old-Fashioned Sour Cream Cake Donuts! πŸ•°οΈπŸ‘¨β€πŸ³

Old-Fashioned Sour Cream Cake Donuts Recipe:


  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

For Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract


  1. Preheat Oil:
    • Heat oil in a deep fryer or large, deep skillet to 350Β°F (175Β°C).
  2. Prepare Dry Ingredients:
    • In a bowl, whisk together flour, sugar, baking powder, baking soda, ground nutmeg, and salt.
  3. Combine Wet Ingredients:
    • In a separate bowl, whisk together sour cream, eggs, melted butter, and vanilla extract until well combined.
  4. Mix Dry and Wet Ingredients:
    • Add the wet ingredients to the dry ingredients, stirring until just combined. Be cautious not to overmix.
  5. Roll and Cut:
    • Roll the dough on a floured surface to about 1/2-inch thickness. Cut out donuts using a donut cutter or two differently sized round cutters.
  6. Fry Donuts:
    • Carefully place the cut-out donuts into the preheated oil, frying until golden brown on each side (about 1-2 minutes per side).
  7. Drain and Cool:
    • Transfer the fried donuts to a paper towel-lined plate to drain excess oil. Allow them to cool slightly.
  8. Prepare Glaze:
    • In a bowl, whisk together powdered sugar, milk, and vanilla extract to create the glaze.
  9. Dip and Glaze:
    • Dip each donut into the glaze, ensuring an even coating.
  10. Serve and Enjoy:
    • Let the glaze set for a few minutes, and then serve your Old-Fashioned Sour Cream Cake Donuts. Enjoy the classic taste of these delightful treats with a cup of your favorite coffee or tea! β˜•πŸ©

Old-Fashioned Sour Cream Cake Donuts are a celebration of indulgence and tradition, not just a recipe. You are taken back to a more carefree era of beloved flavors and enjoyable times as you bite into the rich, moist texture and taste the sweet glaze. These doughnuts perfectly capture the spirit of classic baking, whether they are enjoyed in the company of others or by yourself. Accept the flavorful allure of Old-Fashioned Sour Cream Cake Donuts and experience the happiness of a timeless dessert! πŸŽ‰πŸ‘©β€πŸ³